Electronic Books

Total Books: 21 - 40 /134

Obesity surgery is a permanent and "open air" project, with many related disciplines contributing to a debate that cannot ...

Opens with introductory chapters on the basis of healthy nutrition, malnutrition and nutritional assessment. These are followed ...

Stresses educational approaches that empower pharmacists with patient care and research competencies. The learning objectives ...

In the short term, imbalanced nutrition can contribute to stress, tiredness and our capacity to work, and over time, it can ...

This book is published open access under a CC BY 3.0 IGO license. This open access book provides methods for the estimation ...

Diabetes mellitus is a group of metabolic disease characterized by hyperglycemia resulting from defect in insulin secretion, ...

Diabetes mellitus is a heterogeneous group of disorders characterized by variable degrees of insulin resistance, impaired ...

Infertility and subfertility affect a significant part of the population. Among various definitions of this pathology, the ...

Devoted to the effects of food and of nutrient intake on the disposition of foreign compounds, and discusses effects of drugs ...

By combining the analysis of biotic and abiotic components of terrestrial ecosystems, this volume provides a synthesis of ...

Atopic dermatitis (eczema) is a condition that makes your skin red and itchy. It's common in children but can occur at any ...

Early Life Origins of Health and Disease is a new book which presents and discusses the many factors that may have impact ...

Health problems such as hypertension, tendency to diabetes, obesity, blood lipids, vascular disease, bone health, behaviour ...

This publication addresses the global challenges of food and water security in a rapidly changing and complex world. The ...

The eruption of Mount St. Helens on May 18, 1980, had a momentous impact on the fungal, plant, animal, and human life from ...

Provides updated information on the foundations of nutrition science, along with the biology and functions of vitamins and ...

After the publication of Volume IV in 1997, the introduction of molecular methods into ecology led to significant new findings. ...

Knowledge of food science is applicable to all persons, in diverse college majors. This text is designed with a user-friendly ...

This book unifies the sum of information on how creatine affects body composition, exercise performance, and health. Because ...

Millions of consumers want to lose body fat, gain muscle mass, and/or improve exercise performance. In addition to an exercise ...

Total Books: 21 - 40 /134