Electronic Books

Total Books: 121 - 134 /134

This book discusses the current role of smallholders in connection with food security and poverty reduction in developing ...

This volume deals with many aspects of the physical and chemical limnology of the Salton Sea, California’s largest lake ...

Animal welfare is attracting increasing interest worldwide, but particularly from those in developed countries, who now have ...

Animal welfare is attracting increasing interest worldwide, but particularly from those in developed countries, who now have ...

The more recent link between nutrition and skin aging began in earnest around the year 2000 with the demonstrated increase ...

This book examines India’s economic development, agricultural production, and nutrition through the lens of a “Food Systems ...

Genetic engineering is a powerful tool for crop improvement. The status of crop biotechnology before 2001 was reviewed in ...

The goal of this book is to provide a current overview of the impacts of climate change on tropical forests, to investigate ...

presents the core information of an introductory nutrition course for majors, with active learning that prepares students ...

Includes over 100 chapters covering everything from chemistry and metabolism to mechanisms of action, diagnosis and management, ...

Examines the role of vitamin E as an essential micronutrient in human health and its extensive clinical benefits. Sections ...

Vitamin deficiency is the condition of a long-term lack of a vitamin. When caused by not enough vitamin intake it is classified ...

This book fills a gap in the literature by providing an extensive, worldwide overview of this treatment technology. Special ...

Wild-Type Food in Health Promotion and Disease Prevention: The Columbus Concept is one of the first books to focus on the ...

Total Books: 121 - 134 /134