Electronic Books

Total Books: 1 - 20 /156

The foods you choose to eat can have a direct impact on your ability to enjoy life to its fullest. Perhaps the most obvious ...

Production planning in fresh food industries is a challenging task. Although modern Advanced Planning and Scheduling (APS) ...

This book gives a unified presentation of the case of food mycology and reflects some advanced knowledge with discriminative ...

Food insecurity is a central concern and a fundamental challenge for human welfare and economic growth in Africa. Low agricultural ...

Advances in Molecular Breeding toward Drought and Salt Tolerant Crops seeks to integrate the most recent findings about key ...

This book provides a comprehensive review of the forefront of wheat research, across various important topics such as germplasm ...

Adverse food reaction is a broad term indicating a link between an ingestion of a food and an abnormal response. Adverse ...

This volume in the series reports on studies undertaken at contaminated sites such as farmland, forests, and marine and freshwater ...

The book consists of various topics, including radioactivity inspection of food products; decontamination trials for rice ...

This book develops a framework for advancing agroecology transformations focusing on power, politics and governance. It ...

Amino Acids Biosynthesis presents the current knowledge of fundamental as well as applied microbiology of amino acids. Topics ...

Examines the role that antioxidants play in a variety of health and disease situations. The book discusses antioxidants’ ...

This volume gathers a variety of models, delivery systems, and approaches that can be used to assess RNA technology for exploiting ...

This book, written by world experts in aquaponics and related technologies, provides the authoritative and comprehensive ...

Where fishing livelihoods come from and where they are going are simple questions with no simple answers. Using examples ...

Of all food products dairy foods have the most potential concerning functional foods. Therefore, there is a tremendous amount ...

The ISEKI-Food book series is a collection where various aspects of food safety and environmental issues are introduced and ...

"The book uses an economic lens to identify the main features of climate-smart agriculture (CSA), its likely impact, and ...

In many parts of the world, climatic variations are recognized as one of the major factors contributing to land degradation ...

This book asks just how climate-smart our food really is. It follows an average day's worth of food and drink to see where ...

Total Books: 1 - 20 /156