Book Details


Aquaponics Food Production Systems

Publication year: 2019

ISBN: 978-3-030-15943-6

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This book, written by world experts in aquaponics and related technologies, provides the authoritative and comprehensive overview of the key aquaculture and hydroponic and other integrated systems, socio-economic and environmental aspects. Aquaponic systems, which combine aquaculture and vegetable food production offer alternative technology solutions for a world that is increasingly under stress through population growth, urbanisation, water shortages, land and soil degradation, environmental pollution, world hunger and climate change.

Subject: Biomedical and Life Sciences, Aquaponics, Aquaculture, Horticulture, Sustainable farmning, Global food challenges, Hydroponic technology, Aerobic & Anaerobic Remineralization, Nutrient Cycling, Risk Assessment, Aquaponics Education, Aquaponic Diets, Water management, Vegetable production, Plant pathogens, Integrated agri-aquaculture systems, Fish diets, Biotechnology, Freshwater & Marine Ecology, Fish & Wildlife Biology & Management, Agriculture, Sustainable Development, Environmental and Sustainability Education