This book develops a framework for advancing agroecology transformations focusing on power, politics and governance. It ...
Continue readingThis volume gathers a variety of models, delivery systems, and approaches that can be used to assess RNA technology for exploiting ...
Continue readingOf all food products dairy foods have the most potential concerning functional foods. Therefore, there is a tremendous amount ...
Continue readingThe ISEKI-Food book series is a collection where various aspects of food safety and environmental issues are introduced and ...
Continue readingEach of the main parts is subdivided into two sections, Guidelines and Genres, with entries arranged in alphabetical order. ...
Continue readingThis practical and greatly expanded edition by media and public relations veteran Colin Doeg focuses on the communications ...
Continue readingProvides significant information on some of the promising edible medicinal plants and how these possess both nutritive as ...
Continue readingProvides essential information on some of the promising edible medicinal plants and how these possess both nutritional as ...
Continue readingElectromagnetic Technologies in Food Science examines various methods employed in food applications that are based on the ...
Continue readingLaurus nobilis is an evergreen plant belonging to the Lauraceae family, native to Southern Europe and the Mediterranean area. ...
Continue readingThis work, with only six chapters, covers a fraction of the vast area of food biotechnology … . the detailed information ...
Continue readingFood Bites is an easy-to-read, often humorous book on the scientific basis of the foods we eat, and answers those pesky, ...
Continue readingFOOD CHEMISTRY A manual designed for Food Chemistry Laboratory courses that meet Institute of Food Technologists undergraduate ...
Continue readingThoroughly revised and updated, the second edition of Food Emulsifiers and their Applications integrates theoretical background ...
Continue readingFood Engineering: Integrated Approaches presents an up-to-date review of important food engineering concepts, issues and ...
Continue readingFood manufacture is about producing billions of units of standardized products which must be cheap, nutritious, safe and ...
Continue readingThe ISEKI-Food book series is a collection where various aspects of food safety and environmental issues are introduced and ...
Continue readingFood safety awareness is at an all time high, new and emerging threats to the food supply are being recognized, and consumers ...
Continue readingExplores in depth a wide range of functional biomaterials-based systems for drug, gene delivery, and biomedical aspects. ...
Continue readingFunctional Foods Presenting cutting-edge information on new and emerging food engineering processes, Functional Foods, the ...
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