Functional Foods / Navnidhi Chhikara
Publication year: 2022
ISBN: 1119775566
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Functional Foods Presenting cutting-edge information on new and emerging food engineering processes, Functional Foods, the second volume in the groundbreaking new series, “Bioprocessing in Food Science,” is an essential reference on the modeling, quality, safety, and technologies associated with food processing operations today.
Subject: Food Science & Technology, Food Processing" Production & Manufacture, Food Chemistry, Functional foods, Food science, Nutraceutiques
