Electronic Books

Total Books: 1 - 18 /18

An alarm increase in the rate of emerging of resistance bacteria have been causing a great public concern worldwide. This ...

Of all food products dairy foods have the most potential concerning functional foods. Therefore, there is a tremendous amount ...

Bioactive Heterocycles I is a continuation of critical accounts about heterocyclic compounds within the series Topics in ...

Addresses the use of different bioactive materials in dentistry, considering the performance of these biomaterials in the ...

Special attention has been given to bioactive materials developed to induce cells differentiation/stimulation, hard tissue ...

A comprehensive guide to BiodentineTM, an innovative biocompatible and bioactive material based on pure tricalcium silicate ...

Objectives of this work is to compare conventional cosmetics to biotechnology derived cosmeceuticals in terms of skin anti-aging, ...

Provides a wide-ranging, in-depth resource for herbal bioactives, including detailed discussion of standardization and regulations. ...

This book will be particularly useful to neuroscience graduate students, academics, and researchers. Clinicians will find ...

Nanobiotechnology is one of the key technologies of the 21st century. It is a combination of nanoscience and biotechnology ...

The book includes expert reviews on the advances and current problems associated with the implants and nanodevices along ...

Reviews advances in the drug delivery field via nanovehicles or nanocarriers that offer benefits like targeted therapy and ...

Covers the full spectrum of clinically relevant enzymes that are known to be targeted by natural products. Key enzymes include ...

The growing scientific interest of pomegranate is due to the functional properties produced for its Phenolic compounds. The ...

This volume comprises three reviews. The first describes isolation, structure determination, syntheses, and biochemistry ...

This book describes in vitro and ex vivo models that can be employed to investigate effects of digested food products on ...

Describes in vitro and ex vivo models that can be employed to investigate effects of digested food products on the GIT, or ...

Starts with a general introduction to phytochemistry, followed by chapters on plant constituents, their origins and chemistry, ...

Total Books: 1 - 18 /18