Electronic Books

Total Books: 41 - 60 /156

Evaluating Climate Change Action for Sustainable Development

The following sections focus on evaluation of climate change projects and policies as they link to development, from the ...

Exogenous and endogenous factors affecting happiness, happy mind, happy life / Haya Laktineh ; Sarah Louly ; Grace Haloul ; Patricia aAl Kouri

Emotions are the language of the soul. Our brain is the emotional center where every emotion is produced including happiness. ...

Extracting Methods of Essential laurel oil and Fixed oil, Their effects on bacteria زينب الزعبي ؛ فوزية رجب ؛ جالا خداج ؛ إشراف د. عبد الله المفتي

Laurus nobilis is an evergreen plant belonging to the Lauraceae family, native to Southern Europe and the Mediterranean area. ...

Famine Early Warning Systems and Remote Sensing Data

This book describes the interdisciplinary work of USAID’s Famine Early Warning System Network (FEWS NET) and its in uence ...

Fatty acids محمد كامل فاكهاني ؛ زين العابدين عمران ؛ إشراف د. محمد ماهر القطيني

Fatty acid metabolism, including the de novo synthesis, uptake, oxidation, and derivation of fatty acids, plays several important ...

Flavours and Fragrances : Chemistry, Bioprocessing and Sustainability

This book is an introduction to the fascinating world of aroma chemicals, essential oils, fragrances and flavour compositions ...

Food - drug interactions / Sajeda Khalifa ; Mohammed Obada Alhindi ; Serwer Abdulaziz ; Boushra Altabara

The effect of drug on a person may be different than expected because that drug interacts with another drug the person is ...

Food Anxiety in Globalising Vietnam

This book approaches the anxieties inherent in food consumption and production in Vietnam. The country’s rapid and recent ...

Food Biotechnology

This work, with only six chapters, covers a fraction of the vast area of food biotechnology … . the detailed information ...

Food Biotechnology in Ethical Perspective

Agrifood biotechnology—the genetic transformation of plants and animals through recombinant means—has created controversy ...

Food Bites

Food Bites is an easy-to-read, often humorous book on the scientific basis of the foods we eat, and answers those pesky, ...

Food Chemistry: A Laboratory Manual / Dennis D. Miller, C. K. Yeung

FOOD CHEMISTRY A manual designed for Food Chemistry Laboratory courses that meet Institute of Food Technologists undergraduate ...

Food Emulsifiers and Their Applications

Thoroughly revised and updated, the second edition of Food Emulsifiers and their Applications integrates theoretical background ...

Food Engineering: Integrated Approaches

Food Engineering: Integrated Approaches presents an up-to-date review of important food engineering concepts, issues and ...

Food Materials Science

Food manufacture is about producing billions of units of standardized products which must be cheap, nutritious, safe and ...

Food Physics : Physical Properties — Measurement and Applications

Food Physics deals with the physical properties of food, food ingredients and their measurement. Physical properties of food ...

Food Powders

Food Powders: Physical Properties, Processing, and Functionality is a comprehensive review on the characterization of ingredients, ...

Food Price Volatility and Its Implications for Food Security and Policy

This book provides fresh insights into concepts, methods and new research findings on the causes of excessive food price ...

Food Safety : A Practical and Case Study Approach

The ISEKI-Food book series is a collection where various aspects of food safety and environmental issues are introduced and ...

Food Safety Culture

Food safety awareness is at an all time high, new and emerging threats to the food supply are being recognized, and consumers ...

Total Books: 41 - 60 /156