Book Details

Food Safety : A Practical and Case Study Approach

Publication year: 2007

: 978-0-387-33957-3

:


The ISEKI-Food book series is a collection where various aspects of food safety and environmental issues are introduced and reviewed by scientists specializing in the field. In all of the books special emphasis is placed on including case studies applicable to each specific topic. The books are intended for graduate students and senior level undergraduate students as well as professionals and researchers interested in food safety and environmental issues applicable to food safety."ISEKI-Food" is an acronym for "Integrating Safety and Environmental Knowledge Into Food Studies".


: Chemistry and Materials Science, HACCP, ISEKI, Toxin, food safety, food science, microorganism, probiotic, probiotics, tea