Book Details

Food Biotechnology

Publication year: 2008

: 978-3-540-70536-9

:


This work, with only six chapters, covers a fraction of the vast area of food biotechnology … . the detailed information included in each chapter is meticulously referenced and complete. … the chapters are well written and easy to understand. The many examples used by the authors give the book a very practical feel, making it an easier read than one might expect.


: Chemistry and Materials Science, Biochemistry, Biotechnology, Food Science, amines, probiotic, probiotics, transgen