Electronic Books

Total Books: 141 - 156 /156

The Seine River Basin

This book reviews the water-agro-food and socio-eco-system of the Seine River basin (76,000 km2), and offers a historical ...

The Sustainability of Agro-Food and Natural Resource Systems in the Mediterranean Basin

This book is focused on the challenges to implement sustainability in diverse contexts such as agribusiness, natural resource ...

The Taste for Ethics

This book marks a new departure in ethics. In our culture ethics has first and foremost been a question of ‘the good life’ ...

The toxicity of dietary supplements منى قباقيبي ؛ يمنى الدرساني ؛ إشراف د. عبد الوهاب علاف

As the use of food supplements increases, voices are being raised questioning the safety of these products. As a contribution ...

Thermal Processing of Packaged Foods

Thermal Processing of Packaged Foods, Second Edition, discusses the physical and engineering aspects of the thermal processing ...

Thermophilic Acidophilic Bacilli: Alicyclobacillus

Soft drinks with pHs lower than 4. 0 are subjected to minimum pasteuri- tion at 65 °C for 10 min as required by the Japanese ...

Trace Elements from Soil to Human

This volume is composed of two parts. Part I – Biogeochemistry of the Human - vironment – presents fundamental information ...

Transforming Food Systems for a Rising India

This book examines India’s economic development, agricultural production, and nutrition through the lens of a “Food Systems ...

Utilization of By-Products and Treatment of Waste in the Food Industry

The ISEKI-Food book series is a collection of books where various aspects of food safety and environmental issues are introduced ...

Vaccines, Medicines and COVID-19 : How Can WHO Be Given a Stronger Voice?

The considerable health, economic and social challenges that the world faced at the beginning of 2020 with COVID-19 continued ...

Vermin, Victims and Disease : British Debates over Bovine Tuberculosis and Badgers

This book provides the first critical history of the controversy over whether to cull wild badgers to control the spread ...

Vertical Markets and Cooperative Hierarchies

Agricultural cooperatives have strong market positions in agri-food industries, in many countries. In recent decades we have ...

Viruses in Foods

Cases of viral foodborne outbreaks are on the rise in part due to the increases in population, scarcity of clean water, and ...

Vitamin E in Human Health / Peter Weber, Marc Birringer, Jeffrey B. Blumberg, Manfred Eggersdorfer, Jan Frank

Examines the role of vitamin E as an essential micronutrient in human health and its extensive clinical benefits. Sections ...

Whey Protein Production, Chemistry, Functionality, and Applications / Mingruo Guo

Whey Protein Production, Chemistry, Functionality and Applications explores the science and technology behind the rapidly ...

Yeasts in Food and Beverages

This book provides a comprehensive account of the ecology, physiology, biochemistry, molecular biology, and genomics of the ...

Total Books: 141 - 156 /156