Electronic Books

Total Books: 41 - 60 /148

Endosperm

This book is the first comprehensive overview of the developmental and molecular biology of endosperm. The text covers cereal ...

Essentials in Food Science

Knowledge of food science is applicable to all persons, in diverse college majors. This text is designed with a user-friendly ...

Essentials of Creatine in Sports and Health

This book unifies the sum of information on how creatine affects body composition, exercise performance, and health. Because ...

Essentials of Sports Nutrition and Supplements

Millions of consumers want to lose body fat, gain muscle mass, and/or improve exercise performance. In addition to an exercise ...

Ethics in Agriculture - An African Perspective

The role of biotechnology in African agriculture has become a contentious issue. The ethical issues in agriculture in Africa ...

Extracting Methods of Essential laurel oil and Fixed oil, Their effects on bacteria زينب الزعبي ؛ فوزية رجب ؛ جالا خداج ؛ إشراف د. عبد الله المفتي

Laurus nobilis is an evergreen plant belonging to the Lauraceae family, native to Southern Europe and the Mediterranean area. ...

Fatty acids محمد كامل فاكهاني ؛ زين العابدين عمران ؛ إشراف د. محمد ماهر القطيني

Fatty acid metabolism, including the de novo synthesis, uptake, oxidation, and derivation of fatty acids, plays several important ...

Food Anxiety in Globalising Vietnam

This book approaches the anxieties inherent in food consumption and production in Vietnam. The country’s rapid and recent ...

Food Emulsifiers and Their Applications

Thoroughly revised and updated, the second edition of Food Emulsifiers and their Applications integrates theoretical background ...

Food and Behavior / Thaer Al Share ; Sarah Al Madani ; Roaa Al Homsi ; Hiba Shikh Alshabab

The effect of nutrition on behavior is one of the new topics that nutritionists are discussing at the present time. They ...

Food irradiation / Raeed Mimas ; Kassem Alagha ; Bana Massabni ; Dani Boutros

Treatment of food by specific ionizing radiations to improve microbiological safety and storability is one of the most extensively ...

Genes on the Menu

Only little more than a decade ago the term "genetic engineering" was hardly known outside research laboratories. Today ...

Handbook of Life Course Health Development

This handbook synthesizes and analyzes the growing knowledge base on life course health development (LCHD) from the prenatal ...

Handbook of Nutrition and Ophthalmology

The Handbook of Nutrition in Ophthalmology is the first general text on nutrition and eye health created for physicians, ...

Handbook of Nutrition and Pregnancy

This book discusses relevant topics in the scientific community such as determining to what extent prenatal and perinatal ...

Health of People, Health of Planet and Our Responsibility Climate Change, Air Pollution and Health

This book not only describes the challenges of climate disruption, but also presents solutions. The challenges described ...

Human Nutrition: University of Hawai‘i at Mānoa Food Science and Human Nutrition Program / Alan Titchenal; Skylar Hara; Noemi Arceo Caacbay; William Meinke-Lau

A nutrition resource that reflects the diverse dietary patterns of people in Hawai‘i and the greater Pacific. Using the ...

Improving Potassium Recommendations for Agricultural Crops

This book highlights concepts discussed at two international conferences that brought together world-renowned scientists ...

Indian Agriculture Towards 2030 : Pathways for Enhancing Farmers’ Income, Nutritional Security and Sustainable Food and Farm Systems

The book comprises of ten contributions. Apart from the overview chapter on transformational change and the concluding chapter ...

Infection Control in the Intensive Care Unit

Infection Control in the Intensive Care Unit has been entirely rewritten in this second edition. All statements are justified ...

Total Books: 41 - 60 /148