The more recent link between nutrition and skin aging began in earnest around the year 2000 with the demonstrated increase ...
Lire la suiteThis book examines India’s economic development, agricultural production, and nutrition through the lens of a “Food Systems ...
Lire la suiteThis book equips the reader with a sound understanding of the treatment of neglected and vulnerable patients in the dental ...
Lire la suitepresents the core information of an introductory nutrition course for majors, with active learning that prepares students ...
Lire la suiteThe volume analyzes the natural philosophical accounts and debates concerning the vegetative powers, namely nutrition, growth, ...
Lire la suiteExamines the role of vitamin E as an essential micronutrient in human health and its extensive clinical benefits. Sections ...
Lire la suiteVitamin deficiency is the condition of a long-term lack of a vitamin. When caused by not enough vitamin intake it is classified ...
Lire la suiteWild-Type Food in Health Promotion and Disease Prevention: The Columbus Concept is one of the first books to focus on the ...
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