The more recent link between nutrition and skin aging began in earnest around the year 2000 with the demonstrated increase ...
Lee masThis book examines India’s economic development, agricultural production, and nutrition through the lens of a “Food Systems ...
Lee masThis book equips the reader with a sound understanding of the treatment of neglected and vulnerable patients in the dental ...
Lee maspresents the core information of an introductory nutrition course for majors, with active learning that prepares students ...
Lee masThe volume analyzes the natural philosophical accounts and debates concerning the vegetative powers, namely nutrition, growth, ...
Lee masExamines the role of vitamin E as an essential micronutrient in human health and its extensive clinical benefits. Sections ...
Lee masVitamin deficiency is the condition of a long-term lack of a vitamin. When caused by not enough vitamin intake it is classified ...
Lee masWild-Type Food in Health Promotion and Disease Prevention: The Columbus Concept is one of the first books to focus on the ...
Lee mas