This book discusses the current role of smallholders in connection with food security and poverty reduction in developing ...
Lee masThis volume deals with many aspects of the physical and chemical limnology of the Salton Sea, California’s largest lake ...
Lee masAnimal welfare is attracting increasing interest worldwide, but particularly from those in developed countries, who now have ...
Lee masAnimal welfare is attracting increasing interest worldwide, but particularly from those in developed countries, who now have ...
Lee masThe more recent link between nutrition and skin aging began in earnest around the year 2000 with the demonstrated increase ...
Lee masThis book examines India’s economic development, agricultural production, and nutrition through the lens of a “Food Systems ...
Lee masGenetic engineering is a powerful tool for crop improvement. The status of crop biotechnology before 2001 was reviewed in ...
Lee masThe goal of this book is to provide a current overview of the impacts of climate change on tropical forests, to investigate ...
Lee maspresents the core information of an introductory nutrition course for majors, with active learning that prepares students ...
Lee masIncludes over 100 chapters covering everything from chemistry and metabolism to mechanisms of action, diagnosis and management, ...
Lee masExamines the role of vitamin E as an essential micronutrient in human health and its extensive clinical benefits. Sections ...
Lee masVitamin deficiency is the condition of a long-term lack of a vitamin. When caused by not enough vitamin intake it is classified ...
Lee masThis book fills a gap in the literature by providing an extensive, worldwide overview of this treatment technology. Special ...
Lee masWild-Type Food in Health Promotion and Disease Prevention: The Columbus Concept is one of the first books to focus on the ...
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