Evaluating Climate Change Action for Sustainable Development
The following sections focus on evaluation of climate change projects and policies as they link to development, from the ...
Lee masExogenous and endogenous factors affecting happiness, happy mind, happy life / Haya Laktineh ; Sarah Louly ; Grace Haloul ; Patricia aAl Kouri
Emotions are the language of the soul. Our brain is the emotional center where every emotion is produced including happiness. ...
Lee masExtracting Methods of Essential laurel oil and Fixed oil, Their effects on bacteria زينب الزعبي ؛ فوزية رجب ؛ جالا خداج ؛ إشراف د. عبد الله المفتي
Laurus nobilis is an evergreen plant belonging to the Lauraceae family, native to Southern Europe and the Mediterranean area. ...
Lee mas
Famine Early Warning Systems and Remote Sensing Data
This book describes the interdisciplinary work of USAID’s Famine Early Warning System Network (FEWS NET) and its in uence ...
Lee masFatty acids محمد كامل فاكهاني ؛ زين العابدين عمران ؛ إشراف د. محمد ماهر القطيني
Fatty acid metabolism, including the de novo synthesis, uptake, oxidation, and derivation of fatty acids, plays several important ...
Lee mas
Flavours and Fragrances : Chemistry, Bioprocessing and Sustainability
This book is an introduction to the fascinating world of aroma chemicals, essential oils, fragrances and flavour compositions ...
Lee masFood - drug interactions / Sajeda Khalifa ; Mohammed Obada Alhindi ; Serwer Abdulaziz ; Boushra Altabara
The effect of drug on a person may be different than expected because that drug interacts with another drug the person is ...
Lee mas
Food Anxiety in Globalising Vietnam
This book approaches the anxieties inherent in food consumption and production in Vietnam. The country’s rapid and recent ...
Lee mas
Food Biotechnology
This work, with only six chapters, covers a fraction of the vast area of food biotechnology … . the detailed information ...
Lee mas
Food Biotechnology in Ethical Perspective
Agrifood biotechnology—the genetic transformation of plants and animals through recombinant means—has created controversy ...
Lee mas
Food Bites
Food Bites is an easy-to-read, often humorous book on the scientific basis of the foods we eat, and answers those pesky, ...
Lee masFood Chemistry: A Laboratory Manual / Dennis D. Miller, C. K. Yeung
FOOD CHEMISTRY A manual designed for Food Chemistry Laboratory courses that meet Institute of Food Technologists undergraduate ...
Lee mas
Food Emulsifiers and Their Applications
Thoroughly revised and updated, the second edition of Food Emulsifiers and their Applications integrates theoretical background ...
Lee mas
Food Engineering: Integrated Approaches
Food Engineering: Integrated Approaches presents an up-to-date review of important food engineering concepts, issues and ...
Lee mas
Food Materials Science
Food manufacture is about producing billions of units of standardized products which must be cheap, nutritious, safe and ...
Lee mas
Food Physics : Physical Properties — Measurement and Applications
Food Physics deals with the physical properties of food, food ingredients and their measurement. Physical properties of food ...
Lee mas
Food Powders
Food Powders: Physical Properties, Processing, and Functionality is a comprehensive review on the characterization of ingredients, ...
Lee masFood Price Volatility and Its Implications for Food Security and Policy
This book provides fresh insights into concepts, methods and new research findings on the causes of excessive food price ...
Lee mas
Food Safety : A Practical and Case Study Approach
The ISEKI-Food book series is a collection where various aspects of food safety and environmental issues are introduced and ...
Lee mas
Food Safety Culture
Food safety awareness is at an all time high, new and emerging threats to the food supply are being recognized, and consumers ...
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