Obesity surgery is a permanent and "open air" project, with many related disciplines contributing to a debate that cannot ...
Lee masOpens with introductory chapters on the basis of healthy nutrition, malnutrition and nutritional assessment. These are followed ...
Lee masStresses educational approaches that empower pharmacists with patient care and research competencies. The learning objectives ...
Lee masIn the short term, imbalanced nutrition can contribute to stress, tiredness and our capacity to work, and over time, it can ...
Lee masThis book is published open access under a CC BY 3.0 IGO license. This open access book provides methods for the estimation ...
Lee masDiabetes mellitus is a group of metabolic disease characterized by hyperglycemia resulting from defect in insulin secretion, ...
Lee masDiabetes mellitus is a heterogeneous group of disorders characterized by variable degrees of insulin resistance, impaired ...
Lee masInfertility and subfertility affect a significant part of the population. Among various definitions of this pathology, the ...
Lee masDevoted to the effects of food and of nutrient intake on the disposition of foreign compounds, and discusses effects of drugs ...
Lee masBy combining the analysis of biotic and abiotic components of terrestrial ecosystems, this volume provides a synthesis of ...
Lee masAtopic dermatitis (eczema) is a condition that makes your skin red and itchy. It's common in children but can occur at any ...
Lee masEarly Life Origins of Health and Disease is a new book which presents and discusses the many factors that may have impact ...
Lee masHealth problems such as hypertension, tendency to diabetes, obesity, blood lipids, vascular disease, bone health, behaviour ...
Lee masThis publication addresses the global challenges of food and water security in a rapidly changing and complex world. The ...
Lee masThe eruption of Mount St. Helens on May 18, 1980, had a momentous impact on the fungal, plant, animal, and human life from ...
Lee masProvides updated information on the foundations of nutrition science, along with the biology and functions of vitamins and ...
Lee masAfter the publication of Volume IV in 1997, the introduction of molecular methods into ecology led to significant new findings. ...
Lee masKnowledge of food science is applicable to all persons, in diverse college majors. This text is designed with a user-friendly ...
Lee masThis book unifies the sum of information on how creatine affects body composition, exercise performance, and health. Because ...
Lee masMillions of consumers want to lose body fat, gain muscle mass, and/or improve exercise performance. In addition to an exercise ...
Lee mas