Total Books: 1 - 5 /5
Advances in Food Mycology
This book gives a unified presentation of the case of food mycology and reflects some advanced knowledge with discriminative ...
Lee masGrowing Food
This specialist handbook is intended as a quick and easy reference guide for individuals and organisations that are involved ...
Lee mas
Microorganisms in Foods 6
The second edition of Microorganisms in Foods 6: Microbial Ecology of Food Commodities is intended for those primarily ...
Lee mas
Rice Functional Genomics
In this book, various chapters describe the tools and resources being developed worldwide such as expressed sequence tags ...
Lee mas
Technology of Breadmaking
To study breadmaking is to realize that, like many other food processes, it is constantly changing as processing methodologies ...
Lee mas
Total Books: 1 - 5 /5
