Advances in Food Mycology
This book gives a unified presentation of the case of food mycology and reflects some advanced knowledge with discriminative ...
Lee mas
Endosperm
This book is the first comprehensive overview of the developmental and molecular biology of endosperm. The text covers cereal ...
Lee masGrowing Food
This specialist handbook is intended as a quick and easy reference guide for individuals and organisations that are involved ...
Lee mas
Microorganisms in Foods 6
The second edition of Microorganisms in Foods 6: Microbial Ecology of Food Commodities is intended for those primarily ...
Lee mas
Nutraceuticals and Health Care ; 1st Edition / Jasmeet Kour, Gulzar Nayik
Explores the role of plant-based nutraceuticals as food ingredients and as therapeutic agents for preventing various diseases. ...
Lee masProtocols for Pre-Field Screening of Mutants for Salt Tolerance in Rice, Wheat and Barley
This book offers effective, low-cost and user-friendly protocols for the pre-field selection of salt-tolerant mutants in ...
Lee mas
Rice Functional Genomics
In this book, various chapters describe the tools and resources being developed worldwide such as expressed sequence tags ...
Lee mas
Technology of Breadmaking
To study breadmaking is to realize that, like many other food processes, it is constantly changing as processing methodologies ...
Lee mas
