Advances in Food Mycology
This book gives a unified presentation of the case of food mycology and reflects some advanced knowledge with discriminative ...
Lee mas
Bacterial Virulence Factors and Rho GTPases
The authors of this volume present the synthesis on how the various host cellular Rho GTPases activities are manipulated ...
Lee mas
Bioactive Components of Milk
Of all food products dairy foods have the most potential concerning functional foods. Therefore, there is a tremendous amount ...
Lee mas
Botulinum Toxin Treatment in Surgery, Dentistry, and Veterinary Medicine
This book provides up-to-date information on botulinum toxin therapy in surgical fields. It is also the only book in the ...
Lee mas
Case Studies in Food Safety and Environmental Health
The ISEKI-Food book series is a collection where various aspects of food safety and environmental issues are introduced and ...
Lee mas
Clinical Nephrotoxins : Renal Injury from Drugs and Chemicals
Clinical Nephrotoxins: Renal Injury from Drugs and Chemicals is a comprehensive handbook on all aspects of adverse effects ...
Lee mas
Ecology of Harmful Algae
Harmful algal blooms are one of the consequences of the human impact on aquatic ecosystems, particularly the process of eutrophication. ...
Lee mas
Encyclopedia of Molecular Pharmacology
It provides rapid access to information on molecular pharmacology for research scientists, clinicians and advanced students. ...
Lee mas
Food Safety : A Practical and Case Study Approach
The ISEKI-Food book series is a collection where various aspects of food safety and environmental issues are introduced and ...
Lee mas
Foodborne Microbial Pathogens
The author presents up-to-date information on molecular and cellular mechanism of several major foodborne microbial pathogens, ...
Lee masHandbook of Plant and Animal Toxins in Food : Occurrence, Toxicity, and Prevention / Gulzar Ahmad Nayik, Jasmeet Kour
Focuses on various selected toxins in foods derived from plants as well as animals. The prominent plant toxins include solanine ...
Lee mas
Harmful Cyanobacteria
The purpose of this work is to provide an up-to-date overview of the advances in our knowledge of harmful cyanobacteria. ...
Lee mas
Impact of Pollution on Animal Products
The present workshop contributed highly to the exchange between scientists giving the opportunity for researchers from Central ...
Lee mas
Injectable Fillers in Aesthetic Medicine
Fillers in Aesthetic Medicine is an excellent and comprehensive overview on the clinical use of fillers in aesthetic medicine. ...
Lee mas
Is it Safe to Eat?
The author, discusses - in his easily understandable, ranging from GM food to natural toxins passionate, yet authoritative ...
Lee mas
Meat Biotechnology
The main goal of this book is to provide the reader with the recent developments in biotechnology and their applications ...
Lee mas
Microbial Protein Toxins
Since the initial establishment of Robert Koch’s postulates in the nineteenth century, microbial protein toxins have been ...
Lee mas
Molecular Paradigms of Infectious Disease
This comprehensive volume, written by leading authors in the field, provides a fundamental understanding of the complex cellular ...
Lee mas
Mycotoxins in Foodstuffs
Due to the serious spoilage and health issues the presence of mycotoxins can cause, it’s imperative that the food industry ...
Lee mas
Pine Wilt Disease
Pine forests face a global threat of pine wilt disease, which is being spread by vector beetles carrying pathogenic nematodes ...
Lee mas
