Total Books: 1 - 5 /5
Food irradiation / Raeed Mimas ; Kassem Alagha ; Bana Massabni ; Dani Boutros
Treatment of food by specific ionizing radiations to improve microbiological safety and storability is one of the most extensively ...
Lee mas
Integrated Science in Digital Age
The ICIS 2019 received roughly 50 contributions, by authors hailing from six countries. Following a peer-review process, ...
Lee mas
Intellectual Property in the Food Technology Industry
Considering the effort and funding devoted to a company's success, understanding Intellectual Property rights patents, trade ...
Lee mas
Introduction to Agricultural Engineering Technology
Agricultural Engineering Technology: A problem Solving Approach is an invaluable text for agriculture students at the introductory ...
Lee mas
Rheology Essentials of Cosmetic and Food Emulsions
Beginning with a brief history of rheology and some fundamental principles, the manual describes in detail the use of modern ...
Lee mas
Total Books: 1 - 5 /5
