Review of Medical Microbiology and Immunology / Warren E. Levinson, Peter Chin-Hong, Elizabeth Joyce, Jesse Nussbaum, Brian Schwartz
The book emphasizes the real-world clinical application of microbiology and immunology to infectious diseases and offers ...
Continue reading
Sanificazione nellindustria alimentare = Sanitation in the food industry
This volume is the Italian version of the original Principles of Food Sanitation, now in its fifth edition, whose validity ...
Continue reading
Selective Digestive Tract Decontamination in Intensive Care Medicine: a Practical Guide to Controlling Infection
More than 20 years ago it was recognized by Stoutenbeek and colleagues that patients in the intensive care unit suffered ...
Continue reading
Solid-State Fermentation Bioreactors
Although solid-state fermentation (SSF) has been practiced for many centuries in the preparation of traditional fermented ...
Continue reading
Springer Handbook of Enzymes
Springer Handbook of Enzymes provides data on enzymes sufficiently well characterized. It offers concise and complete descriptions ...
Continue reading
Springer Handbook of Enzymes : Class 1 Oxidoreductases X
This new, second edition reflects considerable progress in enzymology: many enzymes are newly classified or reclassified. ...
Continue reading
Springer Handbook of Enzymes : Class 1 · Oxidoreductases XII EC 1.14.15-1.97 ; Vol. 27
Springer Handbook of Enzymes provides data on enzymes sufficiently well characterized. It offers concise and complete descriptions ...
Continue reading
Springer Handbook of Enzymes : Class 2 Transferases V EC 2.4.1.90–2.4.1.232 ; Vol. 32
Springer Handbook of Enzymes provides data on enzymes sufficiently well characterized. It offers concise and complete descriptions ...
Continue reading
Springer Handbook of Enzymes : Class 2 · Transferases II EC 2.1.2.1–2.3.1.59 ; Vol. 29
Springer Handbook of Enzymes provides data on enzymes sufficiently well characterized. It offers concise and complete descriptions ...
Continue reading
Springer Handbook of Enzymes : Class 2 · Transferases III EC 2.3.1.60–2.3.3.15 ; Vol. 30
Springer Handbook of Enzymes provides data on enzymes sufficiently well characterized. It offers concise and complete descriptions ...
Continue reading
Springer Handbook of Enzymes ; Vol.37 : Class 2 : Transferases X EC 2.7.1.113–2.7.5.7
Springer Handbook of Enzymes provides data on enzymes sufficiently well characterized. It offers concise and complete descriptions ...
Continue reading
Springer handbook of enzymes ; Vol. 38 : Class 2, Transferases XI : EC 2.7.6-2.7.7
Springer Handbook of Enzymes provides data on enzymes sufficiently well characterized. It offers concise and complete descriptions ...
Continue reading
Sustainable strategies for managing Brassica napus (oilseed rape) resistance to Leptosphaeria maculans (phoma stem canker)
This book provides researchers with a synthesis of the recent studies relating to strategies for management of resistance ...
Continue reading
Technology Transfer in Biotechnology
This text presents some recent developments in the field of instationary metabolic flux analysis and discusses some critical ...
Continue reading
The Bacteria: Their Origin, Structure, Function and Antibiosis
This book may seem like three or four books even though the main - cus is on a specialized topic—the bacterial cell wall. ...
Continue reading
The Biofilm Primer
This book details the widely accepted hypothesis that the majority of bacteria in virtually all ecosystems grow in matrix-enclosed ...
Continue readingThe Gut Microbiome نبيلة نخال ؛ سميرة الناصر ؛ فاليريا شولغا ؛ إشراف د. محي الدين جمعة ؛ د. عفراء النقري
The gut microbiome is now becoming known for its role in metabolism, immune defense, and behavior. From in utero variations ...
Continue readingThe Impact of Food Bioactives on Health : in vitro and ex vivo models
This book describes in vitro and ex vivo models that can be employed to investigate effects of digested food products on ...
Continue reading
The Impact of Food Bioactives on Health : in vitro and ex vivo models
Describes in vitro and ex vivo models that can be employed to investigate effects of digested food products on the GIT, or ...
Continue reading
The Purple Phototrophic Bacteria
This book is a compilation of 48 authoritative chapters, written by leading experts who highlight the huge progress made ...
Continue reading
