The Soils of Israel
Eleven chapters present a concise description of the soils of Israel, including their distribution, chemical, physical mineralogical ...
Continue readingThe Sustainability of Agro-Food and Natural Resource Systems in the Mediterranean Basin
This book is focused on the challenges to implement sustainability in diverse contexts such as agribusiness, natural resource ...
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Transforming Food Systems for a Rising India
This book examines India’s economic development, agricultural production, and nutrition through the lens of a “Food Systems ...
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Vertical Markets and Cooperative Hierarchies
Agricultural cooperatives have strong market positions in agri-food industries, in many countries. In recent decades we have ...
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White Gold: The Commercialisation of Rice Farming in the Lower Mekong Basin
This book is about understanding the processes involved in the transformation of smallholder rice farming in the Lower Mekong ...
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World Spice Plants
This book addresses the need to disseminate scientific knowledge of the complex world of spice plants to a wide audience ...
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