Electronic Books

Total Books: 4881 - 4900 /13560

Fluid-structure interactions (FSI), that is interactions of some movable or deformable structure with an internal or surrounding ...

This atlas covers the basic principles of the new methods for fluorescein- and indocyanine green-angiography, as well as ...

This volume - the third book in the Springer-Verlag Series on Fluorescence - reviews some of the most characteristic topics ...

The field of fluorescence continues to steadily grow, both in its fundamental aspects and in applications in highly interdisciplinary ...

Covers the flux pinning mechanisms and properties and the electromagnetic phenomena caused by the flux pinning common for ...

Addressing students and researchers as well as CFD practitioners, this book describes the state of the art in the development ...

Few fields of medicine have witnessed such impressive progress as the diagnosis and treatment of liver tumors. Advances in ...

This book constitutes the thoroughly refereed post-conference proceedings of the 6th International Workshop of the Initiative ...

This volume is the first of its kind on focusing gamma-ray telescopes. Forty-eight refereed papers provide a comprehensive ...

FOLK PSYCHOLOGY, THEORY OF MIND AND SIMULATION The tasks we face in our day to day social lives are quite heterogeneous but ...

This work, with only six chapters, covers a fraction of the vast area of food biotechnology … . the detailed information ...

Agrifood biotechnology—the genetic transformation of plants and animals through recombinant means—has created controversy ...

Food Bites is an easy-to-read, often humorous book on the scientific basis of the foods we eat, and answers those pesky, ...

Thoroughly revised and updated, the second edition of Food Emulsifiers and their Applications integrates theoretical background ...

Food Engineering: Integrated Approaches presents an up-to-date review of important food engineering concepts, issues and ...

Food Physics deals with the physical properties of food, food ingredients and their measurement. Physical properties of food ...

Food Powders: Physical Properties, Processing, and Functionality is a comprehensive review on the characterization of ingredients, ...

This book provides fresh insights into concepts, methods and new research findings on the causes of excessive food price ...

The ISEKI-Food book series is a collection where various aspects of food safety and environmental issues are introduced and ...

The fears regarding food safety started long time ago, and till this very moment of ours, the international organizations ...

Total Books: 4881 - 4900 /13560