Electronic Books

Total Books: 361 - 380 /1201

This is the first book worldwide about extrusion in ceramics to cover the complete subject. For the first time, readers ...

Discusses an array of major dosage forms that are commonly encountered by pharmacists in professional practice. Essential ...

Modern energetic materials include explosives, blasting powders, pyrotechnic m- tures and rocket propellants [1, 2]. The ...

Solid-state systems are frequently classi?ed according to their physical, str- tural or chemical properties. Such schemes ...

This book is the first to deal comprehensively with the important topic of the fire behaviour of polymer composite materials. ...

The book gives a unique overview of this rapidly developing research field, presenting structures and properties of flavin ...

This book is an introduction to the fascinating world of aroma chemicals, essential oils, fragrances and flavour compositions ...

This book presents an introduction to selected research topics in the broad field of flowing matter, including the dynamics ...

Advancements of fluid flow measuring techniques and of computational methods have led to new ways to treat laminar and turbulent ...

The most promising include molecular sieves which are being developed as inorganic or polymeric systems with 0. 3-30nm in ...

This volume - the third book in the Springer-Verlag Series on Fluorescence - reviews some of the most characteristic topics ...

The field of fluorescence continues to steadily grow, both in its fundamental aspects and in applications in highly interdisciplinary ...

This work, with only six chapters, covers a fraction of the vast area of food biotechnology … . the detailed information ...

Food Bites is an easy-to-read, often humorous book on the scientific basis of the foods we eat, and answers those pesky, ...

FOOD CHEMISTRY A manual designed for Food Chemistry Laboratory courses that meet Institute of Food Technologists undergraduate ...

Thoroughly revised and updated, the second edition of Food Emulsifiers and their Applications integrates theoretical background ...

Food Engineering: Integrated Approaches presents an up-to-date review of important food engineering concepts, issues and ...

Food manufacture is about producing billions of units of standardized products which must be cheap, nutritious, safe and ...

Food Physics deals with the physical properties of food, food ingredients and their measurement. Physical properties of food ...

Food Powders: Physical Properties, Processing, and Functionality is a comprehensive review on the characterization of ingredients, ...

Total Books: 361 - 380 /1201