This book provides a unique and valuable resource on the many issues and challenges facing flower breeders, as well as the ...
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In this volume, the ninth of the series, treatments are offered for 52 families containing 432 genera belonging to 13 eudicot ...
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This volume contains a complete systematic treatment of the flowering plant order Asterales, comprising 12 families with ...
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This book presents an introduction to selected research topics in the broad field of flowing matter, including the dynamics ...
Continue readingThe book focuses on the fluid dynamics of cavitation with special reference to high power density turbopumps, where it represents ...
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This successful textbook emphasizes the unified nature of all the disciplines of Fluid Mechanics as they emerge from the ...
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This textbook introduces the major branches of fluid mechanics of incompressible and compressible media, the basic laws governing ...
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Advancements of fluid flow measuring techniques and of computational methods have led to new ways to treat laminar and turbulent ...
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This book addresses two major fluid mechanical problems in flow metering: the analysis of signal generation in turbulent ...
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The most promising include molecular sieves which are being developed as inorganic or polymeric systems with 0. 3-30nm in ...
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This volume - the third book in the Springer-Verlag Series on Fluorescence - reviews some of the most characteristic topics ...
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The field of fluorescence continues to steadily grow, both in its fundamental aspects and in applications in highly interdisciplinary ...
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This book constitutes the thoroughly refereed post-conference proceedings of the 6th International Workshop of the Initiative ...
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The e?ect of fog on human life was recognized in the early ages of mankind but its impact has signi?cantly increased during ...
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With the second volume of Clinical Engineering, the Author intends to provide an updated scientific-didactic overview of ...
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Food Bites is an easy-to-read, often humorous book on the scientific basis of the foods we eat, and answers those pesky, ...
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Food Engineering: Integrated Approaches presents an up-to-date review of important food engineering concepts, issues and ...
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Food manufacture is about producing billions of units of standardized products which must be cheap, nutritious, safe and ...
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Food Physics deals with the physical properties of food, food ingredients and their measurement. Physical properties of food ...
Continue readingThe fears regarding food safety started long time ago, and till this very moment of ours, the international organizations ...
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