Electronic Books

Total Books: 221 - 232 /232
978-3-540-31948-1
Tissue Engineering I

This volume reects the emergence of tissue engineering as a core discipline of modern biomedical engineering, and recognizes ...

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978-3-540-88116-2
Topics in Dental Biochemistry / Martin Levine (auth.)

Provides the necessary basic scientific background for a clearer understanding of bone, tooth, saliva, and surrounding soft ...

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978-0-387-49648-1
Ultra High Field Magnetic Resonance Imaging

Ultra High Field Magnetic Resonance Imaging covers the theoretical, experimental and clinical aspects of UHFMRI, and examines ...

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978-0-387-26575-9
Understanding Biology Using Peptides

Understanding Biology Using Peptides: Proceedings of the 19th American Peptide Symposium highlights many of the recent developments ...

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978-0-387-28521-4
Viral Genome Packaging: Genetics, Structure, and Mechanism

Viral Genome Packaging focuses on the process of genome "packaging" within a pre-formed viral procapsid. The chapters of ...

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978-0-387-28146-9
Viral Membrane Proteins: Structure, Function, and Drug Design

Protein Reviews, a new book series from Springer, covers all aspects of protein investigations including protein chemistry, ...

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978-3-540-69967-5
Viral Transport in Plants

The book provides a state of the art overview of the intricate functional virus:host relationships that allow a virus or ...

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978-94-024-1713-5
Vitamin C in Human Health and Disease : Effects, Mechanisms of Action, and New Guidance on Intake / Wang Jae Lee

Presents the scientific evidence on the effects of vitamin C Clarifies mechanism of action and benefits Provides new guidance ...

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978-1-4020-5525-6
Voltage-Sensitive Ion Channels : Biophysics of Molecular Excitability

The goal of this book is to explore the complexity of a microscopic bit of matter that exists in a myriad of copies within ...

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978-3-540-45696-4
White Biotechnology

The successful launch of polylactide marked white biotechnology’s break-through into the field of polymers and synthetics.Today ...

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978-0-387-28056-1
Whos Who in Fluorescence 2005

This new 2005 volume features some 382 entries from no fewer than 32 countries, an increase from 312 entries in the 2003 ...

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978-3-540-28398-0
Yeasts in Food and Beverages

This book provides a comprehensive account of the ecology, physiology, biochemistry, molecular biology, and genomics of the ...

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Total Books: 221 - 232 /232