It has been known for half a century that neurotransmitters are released in preformed quanta, that the quanta represent transmitter-storing ...
Continue readingIn this book, the basic and advanced knowledge on psychiatric disorders will be provided for non-clinicians: What is schizophrenia? ...
Continue readingtopics in Heterocyclic Chemistry presents critical accounts of heterocyclic com-pounds (cyclic compounds containing at least ...
Continue readingIn this exciting and timely book, novel approaches to repairing the parkinsonian brain are described by some of the world’s ...
Continue readingContains 11 chapters on hazard assessment schemes. This work allows readers to know the different approaches/strategies, ...
Continue readingSpringer Handbook of Enzymes provides data on enzymes sufficiently well characterized. It offers concise and complete descriptions ...
Continue readingThe subject of sterilization of food in cans has been well studied both experimentally and theoretically, but very limited ...
Continue readingA key reference guide for all those involved with the design, development, and use of the best-selling drugs. Designed for ...
Continue readingThis book about that provides a comprehensive description of: 1) products that are made from or that contain nitrogen; 2) ...
Continue readingTo study breadmaking is to realize that, like many other food processes, it is constantly changing as processing methodologies ...
Continue readingThis volume will introduce recent discoveries in the field of cancer metabolism since the publication of the first edition ...
Continue readingThe Metabolic Syndrome and Obesity presents an up-to-date survey of the current scientific understanding of obesity and the ...
Continue readingThis monograph gives an overview of the STN. It treats the position of the STN in hemiballism, based on older and recent ...
Continue readingThermal Processing of Packaged Foods, Second Edition, discusses the physical and engineering aspects of the thermal processing ...
Continue readingCases of viral foodborne outbreaks are on the rise in part due to the increases in population, scarcity of clean water, and ...
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