Electronic Books

Total Books: 1 - 11 /11

Knowledge of food science is applicable to all persons, in diverse college majors. This text is designed with a user-friendly ...

Millions of consumers want to lose body fat, gain muscle mass, and/or improve exercise performance. In addition to an exercise ...

Despite the development of cancer treatments and the introduction of new treatments other than traditional treatments, the ...

Glycostructures play a pivotal and crucial role in a myriad of organisms and important systems in biology, physiology, medicine, ...

A nutrition resource that reflects the diverse dietary patterns of people in Hawai‘i and the greater Pacific. Using the ...

Hyaluronic acid, also known as hyaluronan, is a clear, gooey substance that is naturally produced by your body, Hyaluronic ...

Presents topical research in the study of the chemistry, uses and potential side effects of mannitol. Topics discussed include ...

Until the mid-twentieth century, hereditary metabolic and other genetic diseases were considered to be purely “genetic” ...

This book contains five chapters, which are well written and should be of use to both nonexpert and expert readers. … The ...

this diverse collection of topics gives a sampling of the very sophisticated and powerful methodologies utilized in the construction ...

Carbohydrates are an important source of energy for the body. Some types are more healthful than others. For instance, dietary ...

Total Books: 1 - 11 /11