Electronic Books

Total Books: 1 - 14 /14

Agitator Design for Gas-Liquid Fermenters and Bioreactors delivers a concise treatment and explanation of how to design ...

Amino Acids Biosynthesis presents the current knowledge of fundamental as well as applied microbiology of amino acids. Topics ...

In Biotechnology for Fuels and Chemicals: The Twenty-Ninth Symposium, leading US and international researchers from academia, ...

Over the period of last two decades, there has been significant resurgence in solid-state fermentation due to the numerous ...

This book is an introduction to the fascinating world of aroma chemicals, essential oils, fragrances and flavour compositions ...

This book describes relevant aspects of industrial-scale fermentation, an expanding area of activity, which already generates ...

Molecular Methods and Microbial Ecology of Fermented Foods presents the latest findings in microbial ecology as determined ...

This book highlights new trends and aspects in natural products research. It discusses the biodiversity-driven approaches ...

The book covers all aspects of fermentation technology such as principles, reaction kinetics, scaling up of processes, and ...

Although solid-state fermentation (SSF) has been practiced for many centuries in the preparation of traditional fermented ...

This text presents some recent developments in the field of instationary metabolic flux analysis and discusses some critical ...

In Biotechnology for Fuels and Chemicals: The Twenty-Seventh Symposium, leading US and international researchers from academia, ...

In Biotechnology for Fuels and Chemicals: The Twenty-Sixth Symposium, leading US and international researchers from academia, ...

The successful launch of polylactide marked white biotechnology’s break-through into the field of polymers and synthetics.Today ...

Total Books: 1 - 14 /14