Book Details


High Value Fermentation Products, Volume 1: Human Health / Saurabh Saran

Publication year: 2019

ISBN: 1119460018

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This book describes relevant aspects of industrial-scale fermentation, an expanding area of activity, which already generates commercial values of over one third of a trillion US dollars annually, and which will most likely radically change the way we produce chemicals in the long-term future. From biofuels and bulk amino acids to monoclonal antibodies and stem cells, they all rely on mass suspension cultivation of cells in stirred bioreactors, which is the most widely used and versatile way to produce.

Subject: Chemistry, Biochemistry (Chemical Biology), Industrial microbiology, Fermentation, Bioreactors