Sustainable Protein Production and Consumption: Pigs or Peas?
Publication year: 2006
ISBN: 978-1-4020-4842-5
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In this unique multidisciplinary setting, PROFETAS has opened up pathways for a major transition in protein food production and consumption, not by just analyzing the food chain, but rather by exploring the entire agricultural system, including biomass for energy production and the use of increasingly scarce freshwater resources.
Subject: Earth and Environmental Science, consumer, development, meat, plant proteins, production, proteins, sustainability, transition
