Electronic Books

Total Books: 4641 - 4660 /13022

Fog and Boundary Layer Clouds

The e?ect of fog on human life was recognized in the early ages of mankind but its impact has signi?cantly increased during ...

Foliations and Geometric Structures

Offers basic material on distributions and foliations. This book introduces and builds the tools needed for studying the ...

Foliations and Geometric Structures

Offers basic material on distributions and foliations. This book introduces and builds the tools needed for studying the ...

Folk Psychology Re-Assessed

FOLK PSYCHOLOGY, THEORY OF MIND AND SIMULATION The tasks we face in our day to day social lives are quite heterogeneous but ...

Fondamenti di Ingegneria Clinica : Volume 2 Ecotomografia = Fundamentals of Clinical Engineering: Volume 2 Ultrasound

With the second volume of Clinical Engineering, the Author intends to provide an updated scientific-didactic overview of ...

Food - drug interactions / Sajeda Khalifa ; Mohammed Obada Alhindi ; Serwer Abdulaziz ; Boushra Altabara

The effect of drug on a person may be different than expected because that drug interacts with another drug the person is ...

Food Anxiety in Globalising Vietnam

This book approaches the anxieties inherent in food consumption and production in Vietnam. The country’s rapid and recent ...

Food Biotechnology

This work, with only six chapters, covers a fraction of the vast area of food biotechnology … . the detailed information ...

Food Biotechnology in Ethical Perspective

Agrifood biotechnology—the genetic transformation of plants and animals through recombinant means—has created controversy ...

Food Bites

Food Bites is an easy-to-read, often humorous book on the scientific basis of the foods we eat, and answers those pesky, ...

Food Chemistry: A Laboratory Manual / Dennis D. Miller, C. K. Yeung

FOOD CHEMISTRY A manual designed for Food Chemistry Laboratory courses that meet Institute of Food Technologists undergraduate ...

Food Emulsifiers and Their Applications

Thoroughly revised and updated, the second edition of Food Emulsifiers and their Applications integrates theoretical background ...

Food Engineering: Integrated Approaches

Food Engineering: Integrated Approaches presents an up-to-date review of important food engineering concepts, issues and ...

Food Materials Science

Food manufacture is about producing billions of units of standardized products which must be cheap, nutritious, safe and ...

Food Physics : Physical Properties — Measurement and Applications

Food Physics deals with the physical properties of food, food ingredients and their measurement. Physical properties of food ...

Food Powders

Food Powders: Physical Properties, Processing, and Functionality is a comprehensive review on the characterization of ingredients, ...

Food Price Volatility and Its Implications for Food Security and Policy

This book provides fresh insights into concepts, methods and new research findings on the causes of excessive food price ...

Food Safety : A Practical and Case Study Approach

The ISEKI-Food book series is a collection where various aspects of food safety and environmental issues are introduced and ...

Food Safety Culture

Food safety awareness is at an all time high, new and emerging threats to the food supply are being recognized, and consumers ...

Foodborne Microbial Pathogens

The author presents up-to-date information on molecular and cellular mechanism of several major foodborne microbial pathogens, ...

Total Books: 4641 - 4660 /13022