Flat Roof Construction Manual: Materials, Design, Applications / Klaus Sedlbauer, Eberhard Schunck, Rainer Barthel, Hartwig M. Kunzel
The flat roof is extremely popular with architects. Its essential task is to shelter the space beneath it from the elements. ...
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Flavours and Fragrances : Chemistry, Bioprocessing and Sustainability
This book is an introduction to the fascinating world of aroma chemicals, essential oils, fragrances and flavour compositions ...
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Fluid Mechanics
This textbook introduces the major branches of fluid mechanics of incompressible and compressible media, the basic laws governing ...
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Fluid Transport in Nanoporous Materials
The most promising include molecular sieves which are being developed as inorganic or polymeric systems with 0. 3-30nm in ...
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Fluorescence Spectroscopy in Biology
This volume - the third book in the Springer-Verlag Series on Fluorescence - reviews some of the most characteristic topics ...
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Fluorescence of Supermolecules, Polymers, and Nanosystems
The field of fluorescence continues to steadily grow, both in its fundamental aspects and in applications in highly interdisciplinary ...
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Food Biotechnology
This work, with only six chapters, covers a fraction of the vast area of food biotechnology … . the detailed information ...
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Food Bites
Food Bites is an easy-to-read, often humorous book on the scientific basis of the foods we eat, and answers those pesky, ...
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Food Emulsifiers and Their Applications
Thoroughly revised and updated, the second edition of Food Emulsifiers and their Applications integrates theoretical background ...
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Food Engineering: Integrated Approaches
Food Engineering: Integrated Approaches presents an up-to-date review of important food engineering concepts, issues and ...
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Food Materials Science
Food manufacture is about producing billions of units of standardized products which must be cheap, nutritious, safe and ...
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Food Physics : Physical Properties — Measurement and Applications
Food Physics deals with the physical properties of food, food ingredients and their measurement. Physical properties of food ...
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Food Powders
Food Powders: Physical Properties, Processing, and Functionality is a comprehensive review on the characterization of ingredients, ...
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Food Safety : A Practical and Case Study Approach
The ISEKI-Food book series is a collection where various aspects of food safety and environmental issues are introduced and ...
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Food Safety Culture
Food safety awareness is at an all time high, new and emerging threats to the food supply are being recognized, and consumers ...
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Foodborne Microbial Pathogens
The author presents up-to-date information on molecular and cellular mechanism of several major foodborne microbial pathogens, ...
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Foodborne Parasites
Microbiologists are being challenged as foodborne outbreaks are increasingly being observed worldwide. Most of these outbreaks ...
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Force Sensors for Microelectronic Packaging Applications
This monograph is intended for wire bonding and flip-chip packaging professionals and for scientists and engineers working ...
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Fortschritte der Chemie organischer Naturstoffe / Progress in the Chemistry of Organic Natural Products
The volumes of this classic series, now referred to simply as "Zechmeister" after its founder, L. Zechmeister, have appeared ...
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Fracture Mechanics (vol. # 123)
The second edition of the book contains four new chapters in addition to the ten chapters of the first edition. The fourteen ...
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