Electronic Books

Total Books: 361 - 380 /1191

Flavin-Based Catalysis: Principles and Applications / Radek Cibulka

The book gives a unique overview of this rapidly developing research field, presenting structures and properties of flavin ...

Flavours and Fragrances : Chemistry, Bioprocessing and Sustainability

This book is an introduction to the fascinating world of aroma chemicals, essential oils, fragrances and flavour compositions ...

Flowing Matter

This book presents an introduction to selected research topics in the broad field of flowing matter, including the dynamics ...

Fluid Mechanics : An Introduction to the Theory of Fluid Flows

Advancements of fluid flow measuring techniques and of computational methods have led to new ways to treat laminar and turbulent ...

Fluid Transport in Nanoporous Materials

The most promising include molecular sieves which are being developed as inorganic or polymeric systems with 0. 3-30nm in ...

Fluorescence Spectroscopy in Biology

This volume - the third book in the Springer-Verlag Series on Fluorescence - reviews some of the most characteristic topics ...

Fluorescence of Supermolecules, Polymers, and Nanosystems

The field of fluorescence continues to steadily grow, both in its fundamental aspects and in applications in highly interdisciplinary ...

Food Biotechnology

This work, with only six chapters, covers a fraction of the vast area of food biotechnology … . the detailed information ...

Food Bites

Food Bites is an easy-to-read, often humorous book on the scientific basis of the foods we eat, and answers those pesky, ...

Food Chemistry: A Laboratory Manual / Dennis D. Miller, C. K. Yeung

FOOD CHEMISTRY A manual designed for Food Chemistry Laboratory courses that meet Institute of Food Technologists undergraduate ...

Food Emulsifiers and Their Applications

Thoroughly revised and updated, the second edition of Food Emulsifiers and their Applications integrates theoretical background ...

Food Engineering: Integrated Approaches

Food Engineering: Integrated Approaches presents an up-to-date review of important food engineering concepts, issues and ...

Food Materials Science

Food manufacture is about producing billions of units of standardized products which must be cheap, nutritious, safe and ...

Food Physics : Physical Properties — Measurement and Applications

Food Physics deals with the physical properties of food, food ingredients and their measurement. Physical properties of food ...

Food Powders

Food Powders: Physical Properties, Processing, and Functionality is a comprehensive review on the characterization of ingredients, ...

Food Safety : A Practical and Case Study Approach

The ISEKI-Food book series is a collection where various aspects of food safety and environmental issues are introduced and ...

Food Safety Culture

Food safety awareness is at an all time high, new and emerging threats to the food supply are being recognized, and consumers ...

Foodborne Microbial Pathogens

The author presents up-to-date information on molecular and cellular mechanism of several major foodborne microbial pathogens, ...

Foodborne Parasites

Microbiologists are being challenged as foodborne outbreaks are increasingly being observed worldwide. Most of these outbreaks ...

Force Sensors for Microelectronic Packaging Applications

This monograph is intended for wire bonding and flip-chip packaging professionals and for scientists and engineers working ...

Total Books: 361 - 380 /1191