Electronic Books

Total Books: 2141 - 2160 /6205

Fluid Mechanics

This textbook introduces the major branches of fluid mechanics of incompressible and compressible media, the basic laws governing ...

Fluid Mechanics : An Introduction to the Theory of Fluid Flows

Advancements of fluid flow measuring techniques and of computational methods have led to new ways to treat laminar and turbulent ...

Fluid Transport in Nanoporous Materials

The most promising include molecular sieves which are being developed as inorganic or polymeric systems with 0. 3-30nm in ...

Fluid and thermodynamics ; Volume 1: basic fluid mechanics

Simple, yet precise solutions to special flows are also constructed, namely Blasius boundary layer flows, matched asymptotics ...

Fluorescence Spectroscopy in Biology

This volume - the third book in the Springer-Verlag Series on Fluorescence - reviews some of the most characteristic topics ...

Fluorescence of Supermolecules, Polymers, and Nanosystems

The field of fluorescence continues to steadily grow, both in its fundamental aspects and in applications in highly interdisciplinary ...

Flux-Corrected Transport

Addressing students and researchers as well as CFD practitioners, this book describes the state of the art in the development ...

Focusing Telescopes in Nuclear Astrophysics

This volume is the first of its kind on focusing gamma-ray telescopes. Forty-eight refereed papers provide a comprehensive ...

Fondamenti di Ingegneria Clinica : Volume 2 Ecotomografia = Fundamentals of Clinical Engineering: Volume 2 Ultrasound

With the second volume of Clinical Engineering, the Author intends to provide an updated scientific-didactic overview of ...

Food Biotechnology

This work, with only six chapters, covers a fraction of the vast area of food biotechnology … . the detailed information ...

Food Biotechnology in Ethical Perspective

Agrifood biotechnology—the genetic transformation of plants and animals through recombinant means—has created controversy ...

Food Bites

Food Bites is an easy-to-read, often humorous book on the scientific basis of the foods we eat, and answers those pesky, ...

Food Emulsifiers and Their Applications

Thoroughly revised and updated, the second edition of Food Emulsifiers and their Applications integrates theoretical background ...

Food Engineering: Integrated Approaches

Food Engineering: Integrated Approaches presents an up-to-date review of important food engineering concepts, issues and ...

Food Materials Science

Food manufacture is about producing billions of units of standardized products which must be cheap, nutritious, safe and ...

Food Physics : Physical Properties — Measurement and Applications

Food Physics deals with the physical properties of food, food ingredients and their measurement. Physical properties of food ...

Food Powders

Food Powders: Physical Properties, Processing, and Functionality is a comprehensive review on the characterization of ingredients, ...

Food Price Volatility and Its Implications for Food Security and Policy

This book provides fresh insights into concepts, methods and new research findings on the causes of excessive food price ...

Food Safety : A Practical and Case Study Approach

The ISEKI-Food book series is a collection where various aspects of food safety and environmental issues are introduced and ...

Food Safety Culture

Food safety awareness is at an all time high, new and emerging threats to the food supply are being recognized, and consumers ...

Total Books: 2141 - 2160 /6205