Of all food products dairy foods have the most potential concerning functional foods. Therefore, there is a tremendous amount ...
WeiterlesenThis work, with only six chapters, covers a fraction of the vast area of food biotechnology … . the detailed information ...
WeiterlesenFood Bites is an easy-to-read, often humorous book on the scientific basis of the foods we eat, and answers those pesky, ...
WeiterlesenThe ISEKI-Food book series is a collection where various aspects of food safety and environmental issues are introduced and ...
WeiterlesenThe main goal of this book is to provide the reader with the recent developments in biotechnology and their applications ...
WeiterlesenMolecular Methods and Microbial Ecology of Fermented Foods presents the latest findings in microbial ecology as determined ...
WeiterlesenThe gut microbiome is now becoming known for its role in metabolism, immune defense, and behavior. From in utero variations ...
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