Electronic Books

Total Books: 1 - 20 /134

A Primer for the Exercise and Nutrition Sciences

This book provides a fresh approach to the study of energy expenditure by introducing the latest concepts in open system ...

Academic Study of Common Diets ديمة رحمون ؛ نوار غرز الدين ؛ باسل الأطرش ؛ إشراف د. عفراء النقري

The foods you choose to eat can have a direct impact on your ability to enjoy life to its fullest. Perhaps the most obvious ...

Adaptive Reuse in Architecture : A Typological Index / Liliane Wong

Presents 50 spectacular conversion and reuse projects worldwide, including buildings such as the TWA Hotel at NewYork's ...

Advanced Dairy Chemistry Volume 2: Lipids

The book is unique in the literature on milk lipids, a broad field that encompasses a diverse range of topics, including ...

Advances in Plant and Animal Boron Nutrition

This book reviews all aspects of boron research in recent years and is based on the Third International Symposium on all ...

Adverse Food Reaction / Mustafa Haidar ; Tarek Darwish

Adverse food reaction is a broad term indicating a link between an ingestion of a food and an abnormal response. Adverse ...

Alternative Medicine and it's uses in the treatment of kidney disease منار الموصلي ؛ سليمى الأسعد ؛ نور الأسعد ؛ آية الأسعد ؛ إشراف د. عمار الراعي

The aim of this article was to review some of the new and commonly and alternative medicine in the treatment of kidney used ...

Aquaponics Food Production Systems

This book, written by world experts in aquaponics and related technologies, provides the authoritative and comprehensive ...

Artificial Nutrition and Hydration : The New Catholic Debate

This collection of essays by some of the most prominent Catholic bioethicists addresses the Pope’s statements, the moral ...

As Pastoralists Settle

Formerly nomadic livestock-keeping pastoralists have settled in many regions of the world in the past century. Some groups, ...

Bioactive Egg Compounds

Hen eggs have exceptional potential as an inexhaustible source for a variety of products with unique properties. These products ...

Biology and Ecology of Norway Spruce

This book presents a concise and comprehensive review of the biology, ecology, and management of Norway spruce. It integrates ...

Biosaline Agriculture and High Salinity Tolerance

this book reviews the current state of knowledge in biosaline agriculture and high salinity tolerance in plants. It mainly ...

Bone Resorption

Bone Resorption, the second volume in the series Topics in Bone Biology, deals with the osteoclast, the bone-resorbing cell, ...

Calcium in Human Health

Calcium performs diverse biological functions in the human body and is a micronutrient essential to human health and well-being. ...

Cancer and War / Christen Dabah Mlhem ; Lama Zaher Saadi ; Diana George Farkouh ; Seba Badr al-Din Bretawe

Armed conflict, especially the most intense types, indirectly impacts civilian mortality. The estimates suggest that almost ...

Cardiac Rehabilitation

Cardiac rehabilitation can be extremely complex art. In Cardiac Rehabilitation, expert authors provide state-of-the-art ...

Carotenoids : Volume 4 : Natural Functions

The Carotenoids book series provides detailed accounts of the fundamental chemistry of carotenoids and the basic methods ...

Changing Land Use Patterns in the Coastal Zone

Coastal ecosystems make up some of the most important, yet most endangered, regions in the world. The protection of the unique ...

Children's diabetes رنا أحمد ؛ خولة أبو فخر ؛ إشراف د. بيسان أحمد

Diabetes in infants, toddlers, older children, and adolescents poses serious physical, mental, and emotional challenges. ...

Total Books: 1 - 20 /134