Obesity surgery is a permanent and "open air" project, with many related disciplines contributing to a debate that cannot ...
WeiterlesenOpens with introductory chapters on the basis of healthy nutrition, malnutrition and nutritional assessment. These are followed ...
WeiterlesenStresses educational approaches that empower pharmacists with patient care and research competencies. The learning objectives ...
WeiterlesenIn the short term, imbalanced nutrition can contribute to stress, tiredness and our capacity to work, and over time, it can ...
WeiterlesenThis book is published open access under a CC BY 3.0 IGO license. This open access book provides methods for the estimation ...
WeiterlesenDiabetes mellitus is a group of metabolic disease characterized by hyperglycemia resulting from defect in insulin secretion, ...
WeiterlesenDiabetes mellitus is a heterogeneous group of disorders characterized by variable degrees of insulin resistance, impaired ...
WeiterlesenInfertility and subfertility affect a significant part of the population. Among various definitions of this pathology, the ...
WeiterlesenDevoted to the effects of food and of nutrient intake on the disposition of foreign compounds, and discusses effects of drugs ...
WeiterlesenBy combining the analysis of biotic and abiotic components of terrestrial ecosystems, this volume provides a synthesis of ...
WeiterlesenAtopic dermatitis (eczema) is a condition that makes your skin red and itchy. It's common in children but can occur at any ...
WeiterlesenEarly Life Origins of Health and Disease is a new book which presents and discusses the many factors that may have impact ...
WeiterlesenHealth problems such as hypertension, tendency to diabetes, obesity, blood lipids, vascular disease, bone health, behaviour ...
WeiterlesenThis publication addresses the global challenges of food and water security in a rapidly changing and complex world. The ...
WeiterlesenThe eruption of Mount St. Helens on May 18, 1980, had a momentous impact on the fungal, plant, animal, and human life from ...
WeiterlesenProvides updated information on the foundations of nutrition science, along with the biology and functions of vitamins and ...
WeiterlesenAfter the publication of Volume IV in 1997, the introduction of molecular methods into ecology led to significant new findings. ...
WeiterlesenKnowledge of food science is applicable to all persons, in diverse college majors. This text is designed with a user-friendly ...
WeiterlesenThis book unifies the sum of information on how creatine affects body composition, exercise performance, and health. Because ...
WeiterlesenMillions of consumers want to lose body fat, gain muscle mass, and/or improve exercise performance. In addition to an exercise ...
Weiterlesen