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The Air Spora : A manual for catching and identifying airborne biological particles
This book will be of use to anyone interested in aerobiology or studying applied aspects such as dispersal and effect of allergens, or human, animal and plant pathogens. Including a comprehensive review of what is in the air and detailing the historical development of theories leading to modern aerobiology, the book explains the fundamental processes behind airborne dispersal and techniques used to sample, identify and quantify biological particles. Methods are explained in a step-by-step guide for the use of standard air sampling devices. Although formats applicable to modern molecular and immunological techniques are described, the emphasis of the book is on simple visual identification of particles in air samples using traditional microscopy.
Paleopalynology ; 2nd ed.
Paleopalynology, second edition, provides profusely illustrated treatment of fossil palynomorphs, including spores, pollen, dinoflagellate cysts, acritarchs, chitinozoans, scolecodonts, and various microscopic fungal and algal dispersal bodies. The book serves both as a student text and general reference work. Palynomorphs yield information about age, geological and biological environment, climate during deposition, and other significant factors about the enclosing rocks. Extant spores and pollen are treated first, preparing the student for more difficult work with fossil sporomorphs and other kinds of palynomorphs. Recognizing that palynomorphs occur together in rocks because of chemical robustness and stratigraphic distribution, not biological relationship, the central sections are organized stratigraphically. Among many other topics presented are the sedimentation and geothermal alteration of palynomorphs, and palynofacies analysis. An appendix describes laboratory methods. The glossary, bibliographies and index are useful tools for study of the literature.
Haploids in Crop Improvement II
This volume provides an excellent overview of haploid induction and the application of doubled haploids. The authors emphasize advances made in the understanding of microspore embryogenesis, but treat also advances in gynogenesis and the manipulation of parthenogenetic haploid development. The text contains a thorough discussion of the application of haploidy to the improvement of a number of species from various families.
Current Developments in Solid-state Fermentation
Over the period of last two decades, there has been significant resurgence in solid-state fermentation due to the numerous benefits it offers, especially in the engineering and environmental aspects. SSF has shown much promise in the development of several bioprocesses and products. This resurgence gained further momentum during the last 5-6 years with the developments in fundamental and applied aspects. A good deal of information has been generated in published literature and patented information. Several commercial ventures have come up based on SSF in different parts of the world. The contents are organized into four parts: Part 1 deals with the General and Fundamentals aspects of SSF; Part 2 deals with the production of bulk chemicals and products such as enzymes, organic acids, spores and mushrooms in SSF; Part 3 is on the use of SSF for specialty chemicals such as gibberellic acid, antibiotics and other pharmaceutically valuable secondary metabolites, pigments, and aroma compounds; Part 4 deals with the use of SSF miscellaneous application such as SSF for food and feed applications, agro-industrial residues as substrates in SSF and the production of silage and vermicompost.
Clinical applications of botulinum toxin
Botulinum toxin (BoNT) is a neurotoxin produced by the Gram-positive, rod-shaped, sporeforming anaerobic bacterium Clostridium botulinum. Although there are seven major serotypes of Botulinum Neurotoxin (BoNT/A-G), only type A and B are used clinically. For the purpose of this research paper, we will refer to this agent as BoNT. This research paper primarily serves to provide a historical review of the toxin, assess its mechanism of action, and highlight the most common clinical applications of BoNT therapy across multiple medical specialties in an organized, specialty-based manner, including their complications and recommended BoNT dosages.
Alicyclobacillus : Thermophilic Acidophilic Bacilli
Soft drinks with pHs lower than 4. 0 are subjected to minimum pasteuri- tion at 65 °C for 10 min as required by the Japanese Food Sanitation Law. Not only pathogenic bacteria but most spore-forming bacteria are unable to grow at this low pH condition, and thus reports of microbial spoilage in pasteurized acidic soft drinks are rare. Since 1982, when the spoilage of aseptically packed apple juice was - tributed to a new type of acidophilic spore-forming bacteria in Germany, a succession of similar complaints regarding other fruit juice concentrates and their products has been received. In the beginning, the bacteria were classified in the genus Bacillus, but later, in 1992, the new genus Ali- clobacillus was proposed owing to their characteristic cellular membranes containing omega-alicyclic fatty acids. A group of Alicyclobacillus strains, responsible for the tainting of fruit juices, was then described as A. a- doterrestris in 1999. They are acidophilic and grow preferably at around pH 4. 0. They are thermophilic and grow better at temperatures above 40 °C. This indicates that we might have been missing them by our or- nary methods of bacterial detection at pH 7. 0 and 35 °C.
