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Internet of Things and Machine Learning in Agriculture
Machine Learning (ML) and the Internet of Things (IoT) can play a very promising role in the agricultural industry. Some examples include: an AI-powered drone to monitor the field, an IoT-designed automated crop watering system, sensors embedded in the field to monitor temperature and humidity, etc. The agriculture industry is the largest in the world, but when it comes to innovation there is a lot more to explore. IoT devices can be used to analyze the status of crops. For instance, with soil sensors, farmers can detect any irregular conditions such as high acidity and efficiently tackle these issues to improve their yield. In this book, we will point out the challenges facing the agro-industry that can be addressed by ML and IoT and explore the impacts of these technologies in the agriculture sector.
Indian Agriculture Towards 2030 : Pathways for Enhancing Farmers’ Income, Nutritional Security and Sustainable Food and Farm Systems
The book comprises of ten contributions. Apart from the overview chapter on transformational change and the concluding chapter on pathways for 2030, there are eight thematic chapters on topics such as transforming Indian agriculture, dietary diversity for nutritive and safe food; climate crisis and risk management; water in agriculture; pests, pandemics, preparedness and biosecurity natural farming; agroecology and biodiverse futures; science, technology and innovation in agriculture; and structural reforms and governance.
Improving Potassium Recommendations for Agricultural Crops
This book highlights concepts discussed at two international conferences that brought together world-renowned scientists to advance the science of potassium (K) recommendations for crops.
Herbals of Asia : Prevalent diseases and their treatments
Excellent source of information by identifying hundreds of medicinal herbs and unfolding their medicinal uses for treatment of prevalent diseases Presents recent developments in research on medicinal plants for different diseases, formulation of products, and market strategy Research scholars in relevant field, health practitioners, herbalists and pharmaceutical industries will benefit from the text’s rich list of references as well as plant field photographs Demonstrates the global relevance of sharing local knowledge, and highlights the need to make information on plants available on a worldwide basis
Handbook of Biodegradable Materials
Discusses the recent advances in biodegradation technologies and highlights emerging sustainable materials, including environmentally friendly nano-based materials for replacing plastics. It is useful to scientists, engineers, biologists, medical doctors and provides alternative eco-friendly materials to replace the currently used ones with harmful impact on the environment and life. The chapters present different types of alternative materials in diverse areas, such as food packaging materials, materials for construction and agricultural materials. The principles and types of biodegration technologies are described in depth.
Habitats and Biota of the Gulf of Mexico : Before the deepwater horizon oil spill ; Vol.2 : Fish resources, fisheries, sea turtles, avian resources, marine mammals, diseases and mortalities
The Gulf of Mexico is an open and dynamic marine ecosystem rich in natural resources but heavily impacted by human activities, including agricultural, industrial, commercial and coastal development. Nutrients and pollutants from coastal communities and dozens of rivers flow into the Gulf, including material from the Mississippi River watershed, which drains over one third of continental United States. The Gulf of Mexico has been continuously exposed to petroleum hydrocarbons for millions of years from natural oil and gas seeps on the sea floor, and more recently from oil drilling and production activities located in the water near and far from shore. Major accidental oil spills in the Gulf are infrequent; two of the most significant include the Ixtoc I blowout in the Bay of Campeche in 1979 and the Deepwater Horizon Oil Spill in 2010.
Habitats and Biota of the Gulf of Mexico : Before the deepwater horizon oil spill ; Vol.1 : Water quality, sediments, sediment contaminants, oil and gas Seeps, coastal habitats, offshore plankton and benthos, and shellfish
The Gulf of Mexico is an open and dynamic marine ecosystem rich in natural resources but heavily impacted by human activities, including agricultural, industrial, commercial and coastal development. Nutrients and pollutants from coastal communities and dozens of rivers flow into the Gulf, including material from the Mississippi River watershed, which drains over one third of continental United States. The Gulf of Mexico has been continuously exposed to petroleum hydrocarbons for millions of years from natural oil and gas seeps on the sea floor, and more recently from oil drilling and production activities located in the water near and far from shore. Major accidental oil spills in the Gulf are infrequent; two of the most significant include the Ixtoc I blowout in the Bay of Campeche in 1979 and the Deepwater Horizon Oil Spill in 2010.
Guideline for Salinity Assessment, Mitigation and Adaptation Using Nuclear and Related Techniques
Develop protocols for salinity and sodicity assessment and develop mitigation and adaptation measures to use saline and sodic soils sustainably. The focus is on important issues related to salinity and sodicity and to describe these in an easy and user friendly way. The information has been compiled from the latest published literature and from the authors’ publications specific to the subject matter.
Growing Food : A guide to food production
This specialist handbook is intended as a quick and easy reference guide for individuals and organisations that are involved with the production of food, from both agriculture and horticulture. It is designed to be used as a reference book that answers basic questions about how food is produced from plants, and aims to demystify the subject of growing food as far as possible. The focus is firmly on the technical aspects of food crops; animal husbandry, agrochemicals and genetic engineering are only briefly mentioned. The book is divided into three sections: 1. Principles and Practices used in Agriculture and Horticulture; 2. Description and Characteristics of the Main Food Crops; 3. Naming and Classification of Plants, Seed Purchase Procedures, Conversion Tables and Statistics, Planning and Assessing Agricultural Projects.
Groundwater overexploitation in the North China Plain : A path to sustainability
Over-pumping of aquifers is a worldwide problem, mainly caused by agricultural water use. Among its consequences are the falling dry of streams and wetlands, soil subsidence, die-off of phreatophytic vegetation, saline water intrusion, increased pumping cost and loss of storage needed for drought relief.
From disaster response to risk management : Australia's National Drought Policy
In 1992 Australia’s Commonwealth and State governments announced the introduction of a National Drought Policy adopting an innovative risk management approach, which received broad support from Australia’s major political parties and the policy community. This trail-blazing attempt and the experiences with the development and implementation of this policy over the past decade have intrigued the international scientific and policy communities. The present book comprises an academically focused collection of papers, which the Editors hope will provide others moving in a similar direction with the benefit of experience. The work highlights the successes and challenges of a move from disaster to risk management in responding to drought. As such it will be a valuable and useful addition to the international literature on drought preparedness and response.
Food Price Volatility and Its Implications for Food Security and Policy
This book provides fresh insights into concepts, methods and new research findings on the causes of excessive food price volatility. It also discusses the implications for food security and policy responses to mitigate excessive volatility. The approaches applied by the contributors range from on-the-ground surveys, to panel econometrics and innovative high-frequency time series analysis as well as computational economics methods. It offers policy analysts and decision-makers guidance on dealing with extreme volatility.
Food nanotechnology
Nanotechnology is increasingly being utilized within the food industry to create innovative products with new or improved properties. This book introduces the history of nanotechnology applications in the food industry. It then discusses the key physicochemical and structural characteristics of the different kinds of nanoparticles found in foods, as well as showing how these characteristics lead to their unique functional attributes. Applications of nanotechnology in the food and agricultural industries are then covered, including the creation of nanopesticides, nanofertilizers, nutrient delivery systems, functional ingredients, smart packaging materials, nanofilters, and sensors, as well as for the conversion of waste materials into value-added products. Finally, the potential toxicity of both organic and inorganic nanoparticles found in foods is critically assessed. The author is a Distinguished Professor of food science who uses physics, chemistry, and biology to improve the quality, safety, and healthiness of foods. He has published over a thousand scientific articles and numerous books in this area and is currently the most highly cited food scientist in the world. He has won numerous awards for his scientific achievements.
Food Anxiety in Globalising Vietnam
This book approaches the anxieties inherent in food consumption and production in Vietnam. The country’s rapid and recent economic integration into global agro-food systems and consumer markets spurred a new quality of food safety concerns, health issues and distrust in food distribution networks that have become increasingly obscured. This edited volume further puts the eating body centre stage by following how gendered body norms, food taboos, power structures and social differentiation shape people’s ambivalent relations with food. It uncovers Vietnam’s trajectories of agricultural modernisation against which consumers and producers manoeuvre amongst food self-sufficiency, security and abundance. It provides social science perspectives on anxieties related to food and surrounding discourses that travel between the local and the global, the individual and society and into the body. Therefore, the book’s lens of food anxiety matters for social theory and for understanding the embeddedness and discontinuities of food globalizations in Vietnam and beyond.
Finance for Food : Towards New Agricultural and Rural Finance
Reflects the current state of discussion about agricultural and rural finance in developing and transition countries. It provides insight into specific themes, such as commodity value chains, farm banking, risk management in agricultural banking, structured finance, crop insurance, mobile banking, and how to increase effectiveness in rural finance. Case studies illustrate various aspects of agricultural and rural finance in developing economies. The book is based on one of the yearly financial Sector Development Symposia held by the KfW Development Bank.
Field and Service Robotics ; Vol. 25 : Results of the 5th International Conference
Field robots are robots which operate in outdoor, complex, and dynamic environments. Service robots are those that work closely with humans, with particular applications involving indoor and structured environments. There are a wide range of topics presented in this issue on field and service robots including: Agricultural and Forestry Robotics, Mining and Exploration Robots, Robots for Construction, Security & Defence Robots, Cleaning Robots, Autonomous Underwater Vehicles and Autonomous Flying Robots.
Farming for Health : Green-Care Farming Across Europe and the United States of America
Farming for Health describes the utilization of agricultural farms, farm animals, plants and landscapes as a base for promoting human mental and physical health and social well-being. This book gives an overview of the development of ‘Farming for Health’ initiatives across Europe. This development is a logical result of the changing paradigms in the health-care sector and the demand for new social and financial impulses in agriculture and rural areas.
Eutrophication Management and Ecotoxicology
This book aims to bridge the gap between ecotoxicology and limnology. The intended readers of the book are water managers, policy makers with a scientific background as well as researchers/advisors in the area of water management. The book provides an ecotoxicological perspective on lake management and describes eutrophication of shallow, temperate lakes. It surveys the influence of toxic substances (e.g., agricultural pesticides) on the aquatic ecosystem, especially the relation between algae and daphnids. The message of the book is that nutrients such as phosphorus are not the only important factor in explaining and managing eutrophication: toxic disturbance of to-down control is also an important factor to be considered. The results of extensive studies and experiments (some unpublished) on lake eutrophication are presented in this book.
Ester Boserup’s legacy on sustainability : Orientations for contemporary research
The contents are organized in three sections reflecting important focal points of Boserup’s own work: Long-Term Socio-Ecological Change; Agriculture, Land Use, and Development; and Gender, Population, and Economy. The first three chapters offer a comprehensive review of her political and scientific work. Section Two focuses on the applicability of Boserup’s reflections on land use, technology, and agriculture, incorporating case studies which illuminate and test Boserup’s hypotheses on land use intensification and soil degradation, the impact of population growth on land use, the agricultural transition, and the role of women in development. The case studies examine both long historical time series and present-day dynamics, and explore different levels of geographical scale, from the local to the regional and the global. Section Three emphasizes the key role of women and gender relations for agriculture and development.
Environmental change and human security : Recognizing and acting on hazard impacts
This book focuses on the linkage between human and environmental security and takes both a conceptual and a pragmatic approach to complex environmental issues (such as soil erosion, desertification, water degradation, demographic shifts, food security and agricultural prospects, urbanization trends, hazard-induced migrations) that affect human security. The book is the direct outcome of a NATO Advanced Research Workshop (ARW), sponsored by the Science for Peace and Security Programme (SPS), Salve Regina University, United Nations Environment Programme (UNEP) and the United States Environmental Protection Agency (EPA). The book summarizes the collective work of both natural and social science disciplines in regard to how best address, mitigate, adapt, or achieve resilience
