Wild-type Food in Health Promotion and Disease Prevention : The Columbus Concept
Publication year: 2008
ISBN: 978-1-59745-330-1
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Wild-Type Food in Health Promotion and Disease Prevention: The Columbus Concept is one of the first books to focus on the role of omega-6/3 polyunsaturated fatty acids in unhealthy diets.
Subject: Chemistry and Materials Science, Calcium, Carotenoids, Diabetes, Lipid, Nutrition, Public Health, cancer, metabolism
