This book discusses the current role of smallholders in connection with food security and poverty reduction in developing ...
Lire la suiteThis volume deals with many aspects of the physical and chemical limnology of the Salton Sea, California’s largest lake ...
Lire la suiteAnimal welfare is attracting increasing interest worldwide, but particularly from those in developed countries, who now have ...
Lire la suiteAnimal welfare is attracting increasing interest worldwide, but particularly from those in developed countries, who now have ...
Lire la suiteThe more recent link between nutrition and skin aging began in earnest around the year 2000 with the demonstrated increase ...
Lire la suiteThis book examines India’s economic development, agricultural production, and nutrition through the lens of a “Food Systems ...
Lire la suiteGenetic engineering is a powerful tool for crop improvement. The status of crop biotechnology before 2001 was reviewed in ...
Lire la suiteThe goal of this book is to provide a current overview of the impacts of climate change on tropical forests, to investigate ...
Lire la suitepresents the core information of an introductory nutrition course for majors, with active learning that prepares students ...
Lire la suiteIncludes over 100 chapters covering everything from chemistry and metabolism to mechanisms of action, diagnosis and management, ...
Lire la suiteExamines the role of vitamin E as an essential micronutrient in human health and its extensive clinical benefits. Sections ...
Lire la suiteVitamin deficiency is the condition of a long-term lack of a vitamin. When caused by not enough vitamin intake it is classified ...
Lire la suiteThis book fills a gap in the literature by providing an extensive, worldwide overview of this treatment technology. Special ...
Lire la suiteWild-Type Food in Health Promotion and Disease Prevention: The Columbus Concept is one of the first books to focus on the ...
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