This book will contribute to a more nuanced debate around seed system resilience that goes beyond the dominant dichotomous ...
Lire la suiteThe second edition of Selenium in Food and Health takes into account the considerable amount of fresh information that has ...
Lire la suiteThis book is the result of an expert panel convened by the Cornell Atkinson Center for Sustainability and Nature Sustainability. ...
Lire la suiteThis open access book applies for the first time emerging concepts of socioeconomics to analyse an economic sector, namely ...
Lire la suiteThe book contains the contributions at the NATO Advanced Research Workshop on Soil Chemical Pollution, Risk Assessment, Remediation ...
Lire la suiteSolving Problems in Food Engineering is a step by step workbook intended to enhance students' understanding of complicated ...
Lire la suiteCarbohydrates are an important source of energy for the body. Some types are more healthful than others. For instance, dietary ...
Lire la suiteOver the last two decades, surface plasmon resonance (SPR) sensors have attracted a great deal of attention. This volume ...
Lire la suiteMountainous regions are vitally important ecosystems. They are an important storage of fresh water and energy, a rich source ...
Lire la suiteTis book concentrates on atomic force microscopy (AFM), a method recently - veloped to study the surfaces of synthetic polymeric ...
Lire la suiteTo study breadmaking is to realize that, like many other food processes, it is constantly changing as processing methodologies ...
Lire la suiteThis volume shares new data relating to Climate-Smart Agriculture (CSA), with emphasis on experiences in Eastern and Southern ...
Lire la suiteThe gut microbiome is now becoming known for its role in metabolism, immune defense, and behavior. From in utero variations ...
Lire la suiteWater is essential for life and maintaining optimal levels of hydration is important for humans to function well. Water makes ...
Lire la suiteThis volume is the first comprehensive assessment of the Hindu Kush Himalaya (HKH) region. It comprises important scientific ...
Lire la suiteThis book describes in vitro and ex vivo models that can be employed to investigate effects of digested food products on ...
Lire la suiteDescribes in vitro and ex vivo models that can be employed to investigate effects of digested food products on the GIT, or ...
Lire la suiteThis book provides a fresh, updated and science-based perspective on the current status and prospects of the diverse array ...
Lire la suiteThe quest begins in prehistoric times with religion and the exploration of the connection between food and sex. This leads ...
Lire la suiteThis book discusses the current role of smallholders in connection with food security and poverty reduction in developing ...
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