The following sections focus on evaluation of climate change projects and policies as they link to development, from the ...
Lire la suiteEmotions are the language of the soul. Our brain is the emotional center where every emotion is produced including happiness. ...
Lire la suiteLaurus nobilis is an evergreen plant belonging to the Lauraceae family, native to Southern Europe and the Mediterranean area. ...
Lire la suiteThis book describes the interdisciplinary work of USAID’s Famine Early Warning System Network (FEWS NET) and its in uence ...
Lire la suiteFatty acid metabolism, including the de novo synthesis, uptake, oxidation, and derivation of fatty acids, plays several important ...
Lire la suiteThis book is an introduction to the fascinating world of aroma chemicals, essential oils, fragrances and flavour compositions ...
Lire la suiteThe effect of drug on a person may be different than expected because that drug interacts with another drug the person is ...
Lire la suiteThis book approaches the anxieties inherent in food consumption and production in Vietnam. The country’s rapid and recent ...
Lire la suiteThis work, with only six chapters, covers a fraction of the vast area of food biotechnology … . the detailed information ...
Lire la suiteAgrifood biotechnology—the genetic transformation of plants and animals through recombinant means—has created controversy ...
Lire la suiteFood Bites is an easy-to-read, often humorous book on the scientific basis of the foods we eat, and answers those pesky, ...
Lire la suiteFOOD CHEMISTRY A manual designed for Food Chemistry Laboratory courses that meet Institute of Food Technologists undergraduate ...
Lire la suiteThoroughly revised and updated, the second edition of Food Emulsifiers and their Applications integrates theoretical background ...
Lire la suiteFood Engineering: Integrated Approaches presents an up-to-date review of important food engineering concepts, issues and ...
Lire la suiteFood manufacture is about producing billions of units of standardized products which must be cheap, nutritious, safe and ...
Lire la suiteFood Physics deals with the physical properties of food, food ingredients and their measurement. Physical properties of food ...
Lire la suiteFood Powders: Physical Properties, Processing, and Functionality is a comprehensive review on the characterization of ingredients, ...
Lire la suiteThis book provides fresh insights into concepts, methods and new research findings on the causes of excessive food price ...
Lire la suiteThe ISEKI-Food book series is a collection where various aspects of food safety and environmental issues are introduced and ...
Lire la suiteFood safety awareness is at an all time high, new and emerging threats to the food supply are being recognized, and consumers ...
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