Obesity surgery is a permanent and "open air" project, with many related disciplines contributing to a debate that cannot ...
Lire la suiteOpens with introductory chapters on the basis of healthy nutrition, malnutrition and nutritional assessment. These are followed ...
Lire la suiteStresses educational approaches that empower pharmacists with patient care and research competencies. The learning objectives ...
Lire la suiteIn the short term, imbalanced nutrition can contribute to stress, tiredness and our capacity to work, and over time, it can ...
Lire la suiteThis book is published open access under a CC BY 3.0 IGO license. This open access book provides methods for the estimation ...
Lire la suiteDiabetes mellitus is a group of metabolic disease characterized by hyperglycemia resulting from defect in insulin secretion, ...
Lire la suiteDiabetes mellitus is a heterogeneous group of disorders characterized by variable degrees of insulin resistance, impaired ...
Lire la suiteInfertility and subfertility affect a significant part of the population. Among various definitions of this pathology, the ...
Lire la suiteDevoted to the effects of food and of nutrient intake on the disposition of foreign compounds, and discusses effects of drugs ...
Lire la suiteBy combining the analysis of biotic and abiotic components of terrestrial ecosystems, this volume provides a synthesis of ...
Lire la suiteAtopic dermatitis (eczema) is a condition that makes your skin red and itchy. It's common in children but can occur at any ...
Lire la suiteEarly Life Origins of Health and Disease is a new book which presents and discusses the many factors that may have impact ...
Lire la suiteHealth problems such as hypertension, tendency to diabetes, obesity, blood lipids, vascular disease, bone health, behaviour ...
Lire la suiteThis publication addresses the global challenges of food and water security in a rapidly changing and complex world. The ...
Lire la suiteThe eruption of Mount St. Helens on May 18, 1980, had a momentous impact on the fungal, plant, animal, and human life from ...
Lire la suiteProvides updated information on the foundations of nutrition science, along with the biology and functions of vitamins and ...
Lire la suiteAfter the publication of Volume IV in 1997, the introduction of molecular methods into ecology led to significant new findings. ...
Lire la suiteKnowledge of food science is applicable to all persons, in diverse college majors. This text is designed with a user-friendly ...
Lire la suiteThis book unifies the sum of information on how creatine affects body composition, exercise performance, and health. Because ...
Lire la suiteMillions of consumers want to lose body fat, gain muscle mass, and/or improve exercise performance. In addition to an exercise ...
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