This book gives a unified presentation of the case of food mycology and reflects some advanced knowledge with discriminative ...
Lire la suiteThe authors of this volume present the synthesis on how the various host cellular Rho GTPases activities are manipulated ...
Lire la suiteOf all food products dairy foods have the most potential concerning functional foods. Therefore, there is a tremendous amount ...
Lire la suiteThis book provides up-to-date information on botulinum toxin therapy in surgical fields. It is also the only book in the ...
Lire la suiteThe ISEKI-Food book series is a collection where various aspects of food safety and environmental issues are introduced and ...
Lire la suiteClinical Nephrotoxins: Renal Injury from Drugs and Chemicals is a comprehensive handbook on all aspects of adverse effects ...
Lire la suiteHarmful algal blooms are one of the consequences of the human impact on aquatic ecosystems, particularly the process of eutrophication. ...
Lire la suiteIt provides rapid access to information on molecular pharmacology for research scientists, clinicians and advanced students. ...
Lire la suiteThe ISEKI-Food book series is a collection where various aspects of food safety and environmental issues are introduced and ...
Lire la suiteThe author presents up-to-date information on molecular and cellular mechanism of several major foodborne microbial pathogens, ...
Lire la suiteFocuses on various selected toxins in foods derived from plants as well as animals. The prominent plant toxins include solanine ...
Lire la suiteThe purpose of this work is to provide an up-to-date overview of the advances in our knowledge of harmful cyanobacteria. ...
Lire la suiteThe present workshop contributed highly to the exchange between scientists giving the opportunity for researchers from Central ...
Lire la suiteFillers in Aesthetic Medicine is an excellent and comprehensive overview on the clinical use of fillers in aesthetic medicine. ...
Lire la suiteThe author, discusses - in his easily understandable, ranging from GM food to natural toxins passionate, yet authoritative ...
Lire la suiteThe main goal of this book is to provide the reader with the recent developments in biotechnology and their applications ...
Lire la suiteSince the initial establishment of Robert Koch’s postulates in the nineteenth century, microbial protein toxins have been ...
Lire la suiteThis comprehensive volume, written by leading authors in the field, provides a fundamental understanding of the complex cellular ...
Lire la suiteDue to the serious spoilage and health issues the presence of mycotoxins can cause, it’s imperative that the food industry ...
Lire la suitePine forests face a global threat of pine wilt disease, which is being spread by vector beetles carrying pathogenic nematodes ...
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