Mycotoxins in Foodstuffs
Publication year: 2008
ISBN: 978-0-387-73689-1
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Due to the serious spoilage and health issues the presence of mycotoxins can cause, it’s imperative that the food industry has a basic understanding fungi and their corresponding mycotoxins. An indispensable resource, Mycotoxins in Foodstuffs gives an in depth overview by listing the degree of contamination, concentration and country of origin/detection for each case of mycotoxin contamination for each commodity. In addition, the book shows whether or not food is predisposed for mycotoxin contamination.
Subject: Chemistry and Materials Science, agriculture, chemistry, food chemistry, food industry, food processing, microbiology, processing, toxin
