Electronic Books

Total Books: 1 - 20 /51

Agroecology Now! Transformations Towards More Just and Sustainable Food Systems

This book develops a framework for advancing agroecology transformations focusing on power, politics and governance. It ...

Antisense RNA Design, Delivery, and Analysis

This volume gathers a variety of models, delivery systems, and approaches that can be used to assess RNA technology for exploiting ...

Bioactive Components of Milk

Of all food products dairy foods have the most potential concerning functional foods. Therefore, there is a tremendous amount ...

Case Studies in Food Safety and Environmental Health

The ISEKI-Food book series is a collection where various aspects of food safety and environmental issues are introduced and ...

Communicating Science

Each of the main parts is subdivided into two sections, Guidelines and Genres, with entries arranged in alphabetical order. ...

Crisis Management in the Food and Drinks Industry: A Practical Approach

This practical and greatly expanded edition by media and public relations veteran Colin Doeg focuses on the communications ...

Edible Plants in Health and Diseases ; Volume 1 : Cultural, Practical and Economic Value / Mubashir Hussain Masoodi

Provides significant information on some of the promising edible medicinal plants and how these possess both nutritive as ...

Edible Plants in Health and Diseases ; Volume II : Phytochemical and Pharmacological Properties / Mubashir Hussain Masoodi, Muneeb U Rehman

Provides essential information on some of the promising edible medicinal plants and how these possess both nutritional as ...

Electromagnetic Technologies in Food Science / Vicente M. Gómez-López

Electromagnetic Technologies in Food Science examines various methods employed in food applications that are based on the ...

Extracting Methods of Essential laurel oil and Fixed oil, Their effects on bacteria زينب الزعبي ؛ فوزية رجب ؛ جالا خداج ؛ إشراف د. عبد الله المفتي

Laurus nobilis is an evergreen plant belonging to the Lauraceae family, native to Southern Europe and the Mediterranean area. ...

Food Biotechnology

This work, with only six chapters, covers a fraction of the vast area of food biotechnology … . the detailed information ...

Food Bites

Food Bites is an easy-to-read, often humorous book on the scientific basis of the foods we eat, and answers those pesky, ...

Food Chemistry: A Laboratory Manual / Dennis D. Miller, C. K. Yeung

FOOD CHEMISTRY A manual designed for Food Chemistry Laboratory courses that meet Institute of Food Technologists undergraduate ...

Food Emulsifiers and Their Applications

Thoroughly revised and updated, the second edition of Food Emulsifiers and their Applications integrates theoretical background ...

Food Engineering: Integrated Approaches

Food Engineering: Integrated Approaches presents an up-to-date review of important food engineering concepts, issues and ...

Food Materials Science

Food manufacture is about producing billions of units of standardized products which must be cheap, nutritious, safe and ...

Food Safety : A Practical and Case Study Approach

The ISEKI-Food book series is a collection where various aspects of food safety and environmental issues are introduced and ...

Food Safety Culture

Food safety awareness is at an all time high, new and emerging threats to the food supply are being recognized, and consumers ...

Functional Biomaterials : Drug Delivery and Biomedical Applications / Sougata JanaSubrata Jana

Explores in depth a wide range of functional biomaterials-based systems for drug, gene delivery, and biomedical aspects. ...

Functional Foods / Navnidhi Chhikara

Functional Foods Presenting cutting-edge information on new and emerging food engineering processes, Functional Foods, the ...

Total Books: 1 - 20 /51