Crisis Management in the Food and Drinks Industry: A Practical Approach
This practical and greatly expanded edition by media and public relations veteran Colin Doeg focuses on the communications ...
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Food Materials Science
Food manufacture is about producing billions of units of standardized products which must be cheap, nutritious, safe and ...
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Food Powders
Food Powders: Physical Properties, Processing, and Functionality is a comprehensive review on the characterization of ingredients, ...
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Fruit Manufacturing
The fruit processing industry is a major global business. While basic principles of fruit processing have shown only minor ...
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Intellectual Property in the Food Technology Industry
Considering the effort and funding devoted to a company's success, understanding Intellectual Property rights patents, trade ...
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Mycotoxins in Foodstuffs
Due to the serious spoilage and health issues the presence of mycotoxins can cause, it’s imperative that the food industry ...
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Odors In the Food Industry
The ISEKI-Food book series is a collection where various aspects of food safety and environmental issues are introduced and ...
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Physical Properties of Foods
This book provides a fundamental understanding of physical properties of foods. Basic definitions and principles of physical ...
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Utilization of By-Products and Treatment of Waste in the Food Industry
The ISEKI-Food book series is a collection of books where various aspects of food safety and environmental issues are introduced ...
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Vertical Markets and Cooperative Hierarchies
Agricultural cooperatives have strong market positions in agri-food industries, in many countries. In recent decades we have ...
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